Information
-
Document No.
-
Audit Title
-
Client / Site
-
Conducted on
-
Prepared by
-
Location
-
Personnel
-
1. Are you filtering twice a day? <br>Please show me the system and proof ?
-
Add media
-
2. Are you boiling out one fryer per week? <br>Please show me the proof ?
-
Add media
-
3. Are you bagging curly fries? <br>Please show me your system?
-
Add media
-
4. Are you using TL & TM readiness checklist?<br>Please show me the system?<br>Let me observe and ask few questions to your team
-
Add media
-
5. Are you completing one food safety audit per week ?<br>Please show me the completed audits ?
-
Add media
Items to Focus
-
Add signature