Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • 1. Are you filtering twice a day? <br>Please show me the system and proof ?

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  • 2. Are you boiling out one fryer per week? <br>Please show me the proof ?

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  • 3. Are you bagging curly fries? <br>Please show me your system?

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  • 4. Are you using TL & TM readiness checklist?<br>Please show me the system?<br>Let me observe and ask few questions to your team

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  • 5. Are you completing one food safety audit per week ?<br>Please show me the completed audits ?

  • Add media

Items to Focus

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