Title Page

  • Site conducted

  • Conducted on

  • Prepared by

Health & Safety

  • Complete first set of temps

  • Date checks all good?

  • Sign & complete MGRS H&S Checklist

  • Products stored using FIFO?

  • All stock stored off the floor?

  • Fridge seals undamaged?

  • All clear of fruit flys? If no contact Vergo

  • Any cross contamination issues?

  • Are probes working, wipes and allergy sticker available?

  • Soap full in all dispensers?

  • Water hot on taps within 30 seconds?

  • Chemicals in both dishwasher?

  • Check Vergo for any actions

  • ELearning accessible?

  • Check yesterdays cooking record (mgr sign)

Grills & Co-ord

  • Front grill canopy, slats and shelfs clean?

  • Altoshams clean, inside and out ?

  • Chopping block clean & salted?

  • Front grill waste draw clean?

  • Back Grill canopy & griddle clean and waste draw clean?

  • Toaster free of dust?

  • All microwaves clean inside and out?

  • All fridges/freezer clean inside and out? remember fan covers

  • Fryer canopy clean?

  • Fryer clean, paper changed, no oil build up inside or out?

  • Co-ord shelfs, bain marie, bin housing and takeaway boxes clean?

  • Floors/edges throughout grill/till area clean?

  • Behind all equipment and void areas clear of debris?

  • Sides/Underneath thermodyne clear of debris?

  • Hand wash sink and wall/celling area clean

Kitchen

  • Loading trolley clean? Thoroughly check

  • Oven canopy and filters clean

  • Production screen clean

  • Sanitizer, aprons and gloves available?

  • Underneath the hand wash sink (next to door) clear of debris?

  • Oven seals, drain and legs all clean?

  • Under the dishwasher clean? no debris or pooling water

  • All walls clean?

  • Sink, shelf's and chemicals dispenser clean?

  • Any pink mold showing in glass or dishwasher?

  • Bin handles clean?

  • Blue roll holders full?

  • Bin area floor clean, oil drums stored correctly, bins shut

Restaurant

  • Toilets all clean (soap, toilet roll, air freshener)

  • Booth seating and flooring clean? (check around table bases and leather areas)

  • Bottom of glass shelfs clean (tills)

  • Condiment Unit clean & Tidy

  • Customer hand towel and soap available?

  • Ice machine clean, vents side and top?

  • deliveroo/collect pod clean & Tidy

  • Frozen yoghurt machine clean, vents, drip tray and parts

  • Till counter/coffee machine area surfaces all clean?

  • Collection pod - inside hot holds and swept underneath?

Walk ins

  • Pulled chicken trolley clean?

  • Floors clean?

  • Fan guards clean?

  • Air curtains clean?

  • Fridge walls clean?

Bin area

  • Is the area free of rubbish?

  • Are the gas bottles secure?

  • Are there any dollys left outside that are dirty?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.