Mornington Peninsula Shire - Food Safety Assessment Tool

Premises details

• Inspection type

  Select Assessment Mandatory Non-compliance inspection Routine Follow up inspection Complaint

  • Assessment
  • Mandatory
  • Non-compliance inspection
  • Routine
  • Follow up inspection
  • Complaint

• Registration number

• Address
  Address

• Trading name

• Proprietor

• Class

  1

  2

  3

  4

• Food safety supervisor

• Email address

Food Safety Program Records

• Copy of Food Safety Program on-site?

  Satisfactory

  Minor

  N/A

• FSP still adequate for the activities conducted?

  Satisfactory

  Minor

  N/A

• Food safety knowledge of the Food Safety Supervisor?

  Satisfactory

  Critical

  N/A

• Approved Food Suppliers List

  Satisfactory

  Minor

  N/A

• Storage Unit Temperature Log

  Satisfactory

  Minor

  N/A

• Cooking temperature checks

  Satisfactory

  Minor

  N/A

• Time and temperature control (2 hour/ 4 hour rule)

  Satisfactory

  Minor

  N/A

• Equipment Calibration Log

  Satisfactory

  Minor

  N/A

• Other records (eg sushi, Chinese chicken, safe water)

  Satisfactory

  Minor

  N/A

Purchasing and Receiving

• Foods sourced from approved suppliers

  Satisfactory

  Critical

  N/A

• Correct labelling/use by dates on foods

  Satisfactory

  Critical

  N/A

• Potentially hazardous foods <5oC or >60oC<br>

  Satisfactory

  Major

  N/A

• Suitable receival area and delivery vehicles

  Satisfactory

  Critical

  N/A

Dry storage

• Foods protected from pests and contaminants

  Satisfactory

  Major

  N/A

• Food storage areas - suitable, clean and maintained

  Satisfactory

  Minor

  N/A

Cold and frozen storage

• Temperature of high risk foods <5oC or -15oC

  Satisfactory

  Critical

  N/A

• Foods packaged and protected

  Satisfactory

  Major

  N/A

• Foods stored with date marking and within use-by-date

  Satisfactory

  Major

  N/A

• Cold storage units

  Satisfactory

  Minor

  N/A

Thawing

• Potentially hazardous food kept below 5oC

  Satisfactory

  Critical

  N/A

• Foods protected from contamination during thawing

  Satisfactory

  Major

  N/A

Preparation

• Potentially hazardous foods kept at room temperature <2 hours or 2 hour / 4 hour rule being followed

  Satisfactory

  Major

  N/A

• Potable water supply provided

  Satisfactory

  Critical

  N/A

• Sanitising of utensils and food contact surfaces

  Satisfactory

  Major

  N/A

• Safe food handling practices being followed

  Satisfactory

  Major

  N/A

• Suitable hand washing facilities provided

  Satisfactory

  Major

  N/A

• Potentially hazardous foods cooked to 75oC

  Satisfactory

  Critical

  N/A

• Foods protected from contamination

  Satisfactory

  Major

  N/A

• Potentially hazardous foods cooled correctly

  Satisfactory

  Critical

  N/A

Display and service

• Cold potentially hazardous foods <5oC

  Satisfactory

  Critical

  N/A

• Hot potentially hazardous foods kept at or >60oC

  Satisfactory

  Critical

  N/A

• Sanitising of utensils and food contact surfaces

  Satisfactory

  Major

  N/A

• Safe food handling practices being followed

  Satisfactory

  Major

  N/A

• Foods protected during display and service

  Satisfactory

  Major

  N/A

Delivery

• Potentially hazardous foods maintained <5oC or >60oC or 2 hour / 4 hour rule being followed

  Satisfactory

  Critical

  N/A

• Suitable delivery vehicle/s

  Satisfactory

  Minor

  N/A

• Foods protected from contamination

  Satisfactory

  Critical

  N/A

National Food Safety Standards

• Food allergens, intolerances and general information to customers

  Satisfactory

  Minor

  N/A

• Food recalls

  Satisfactory

  Major

  N/A

• Labelling of packaged foods

  Satisfactory

  Major

  N/A

• Illness register/health of food handlers

  Satisfactory

  Major

  N/A

• Food handler skills and knowledge

  Satisfactory

  Major

  N/A

• Pest control

  Satisfactory

  Major

  N/A

• Thermometer

  Satisfactory

  Major

  N/A

• Wastewater disposal

  Satisfactory

  Minor

  N/A

• Refuse disposal

  Satisfactory

  Minor

  N/A

• Ventilation and lighting

  Satisfactory

  Minor

  N/A

• Storage of chemicals/personal items

  Satisfactory

  Minor

  N/A

Cleaning and Maintenance

• Floors

  Satisfactory

  Minor

  N/A

• Walls

  Satisfactory

  Minor

  N/A

• Ceiling

  Satisfactory

  Minor

  N/A

• Fittings, flashings and services

  Satisfactory

  Minor

  N/A

• Exhaust Ventilation

  Satisfactory

  Minor

  N/A

• Toilets

  Satisfactory

  Minor

  N/A

Tobacco Act Compliance

• Tobacco warning signs for retailers

  Satisfactory

  Minor

  N/A

• Suitable advertising by retailers

  Satisfactory

  Minor

  N/A

• No smoking signs

  Satisfactory

  Minor

  N/A

• Suitable outdoor dining and drinking areas

  Satisfactory

  Minor

  N/A

• Suitable vending machine location

  Satisfactory

  Minor

  N/A

Comments / Further action required

• Inspection result

  Satisfactory

  Major

  Critical

• Inspection time & date

  Date

• Date of next inspection

  Date

• Additional comments

• Officer Name

• The intent of this inspection is to determine whether the Food Safety Program for the food business is being complied with, and to assess whether the premises is fully addressing its food safety risks under the Food Act 1984.
  
  Critical non-conformances must be completed within 1 day.
  Major non-conformances must be completed within 7 days.
  Minor non-conformances must be completed within 30 days.

Council's Contact Details

• Mornington Peninsula Shire Telephone: 1300 850 600 Email: enviro@mornpen.vic.gov.au

• Private Bag 1000 Fax: (03) 5950 1883 Web: www.mornpen.vic.gov.au

• Rosebud 3931

• Environmental Health Unit - 2 Queen Street Mornington 3931