Audit
Copy of Food Safety Program on-site?
Food safety knowledge of the Food Safety Supervisor?
Approved Food Suppliers List
Goods Receiving Form
Storage Unit Temperature Log
Activity Log (Internal Process Log)
Time Log
Cleaning record
Equipment Calibration Log
Other records (eg sushi, Chinese chicken supplement)
Foods sourced from approved suppliers
Correct labelling/use by dates on foods
Potentially hazardous foods <5oC or >60oC
Suitable receival area and delivery vehicles
Foods protected from pests and contaminants
Food storage areas - suitable, clean and maintained
Temperature of high risk foods <5oC or -15oC
Foods packaged and protected
Foods stored with date marking and within use-by-date
Cold storage units
Potentially hazardous food kept below 5oC
Foods protected from contamination during thawing
Potentially hazardous foods kept at room temperature <2 hours or 2 hour / 4 hour rule being followed
Potable water supply provided
Sanitising of utensils and food contact surfaces
Safe food handling practices being followed
Suitable hand washing facilities provided
Potentially hazardous foods cooked to 75oC
Foods protected from contamination
Potentially hazardous foods cooled correctly
Cold potentially hazardous foods <5oC
Hot potentially hazardous foods kept at or >60oC
Sanitising of utensils and food contact surfaces
Safe food handling practices being followed
Foods protected during display and service
Potentially hazardous foods maintained <5oC or >60oC or 2 hour / 4 hour rule being followed
Suitable delivery vehicle/s
Foods protected from contamination
Allergy and intolerance - cross contamination and labelling
Illness Register/Health of Food Handlers
Food handler skills and knowledge
Pest control
Thermometer
Wastewater disposal
Refuse disposal
Ventilation and lighting
Storage of chemicals/personal items
Floors
Walls
Ceiling
Fittings, flashings and services
Exhaust Ventilation
Toilets
Tobacco warning signs for retailers
Suitable advertising by retailers
No smoking signs
Suitable outdoor dining and drinking areas
Suitable vending machine location
The intent of this inspection is to determine whether the Food Safety Program for the food business is being complied with, and to assess whether the premises is fully addressing its food safety risks under the Food Act 1984.
Critical non-conformances must be completed within 1 day.
Major non-conformances must be completed within 7 days.
Minor non-conformances must be completed within 30 days.
Mornington Peninsula Shire Telephone: 1300 850 600 Email: enviro@mornpen.vic.gov.au
Private Bag 1000 Fax: (03) 5950 1883 Web: www.mornpen.vic.gov.au
Rosebud 3931
Environmental Health Unit - 2 Queen Street Mornington 3931
