Title Page

  • Administrative Review (Food Safety)

  • Supervisor

  • Site

  • Conducted on

  • Location
  • HACCP and Health Inspections

Health Inspections

  • 1. Has each serving site received two health inspections within the school year( July 1 - June 30)?

  • 2. Has the serving site posted its most recent food safety inspection report in a visible location?

  • 3. Has SFA reported the dates and scores into TXUNPS?

  • 4. Is the SAMHD Food Establishment Licence posted in a public area?

HACCP Policy

  • 1. Are the temperature logs readily retrievable (Refrigerator/Freezer)?

  • 2. Is the weekly thermometer calibration log readily retrievable?

  • 3. Are the standard operating procedures (SOP) readily available?

  • 4. Is there a written plan at each school food preparation and service site for applying HACCP Principles?

  • 5. Are the HACCP Mgr self-inspections being conducted bi-monthly and are they readily retrievable?

  • Manager Signature

  • Supervisor Signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.