HACCP and Health Inspections
1. Has each serving site received two health inspections within the school year( July 1 - June 30)?
2. Has the serving site posted its most recent food safety inspection report in a visible location?
3. Has SFA reported the dates and scores into TXUNPS?
4. Is the SAMHD Food Establishment Licence posted in a public area?
1. Are the temperature logs readily retrievable (Refrigerator/Freezer)?
2. Is the weekly thermometer calibration log readily retrievable?
3. Are the standard operating procedures (SOP) readily available?
4. Is there a written plan at each school food preparation and service site for applying HACCP Principles?
5. Are the HACCP Mgr self-inspections being conducted bi-monthly and are they readily retrievable?