HACCP and Health Inspections

Health Inspections

1. Has each serving site received two health inspections within the school year( July 1 - June 30)?

2. Has the serving site posted its most recent food safety inspection report in a visible location?

3. Has SFA reported the dates and scores into TXUNPS?

4. Is the SAMHD Food Establishment Licence posted in a public area?

HACCP Policy

1. Are the temperature logs readily retrievable (Refrigerator/Freezer)?

2. Is the weekly thermometer calibration log readily retrievable?

3. Are the standard operating procedures (SOP) readily available?

4. Is there a written plan at each school food preparation and service site for applying HACCP Principles?

5. Are the HACCP Mgr self-inspections being conducted bi-monthly and are they readily retrievable?

Manager Signature
Supervisor Signature
Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.