Title Page
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Administrative Review (Food Safety)
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Supervisor
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Site
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Conducted on
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Location
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HACCP and Health Inspections
Health Inspections
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1. Has each serving site received two health inspections within the school year( July 1 - June 30)?
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2. Has the serving site posted its most recent food safety inspection report in a visible location?
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3. Has SFA reported the dates and scores into TXUNPS?
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4. Is the SAMHD Food Establishment Licence posted in a public area?
HACCP Policy
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1. Are the temperature logs readily retrievable (Refrigerator/Freezer)?
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2. Is the weekly thermometer calibration log readily retrievable?
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3. Are the standard operating procedures (SOP) readily available?
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4. Is there a written plan at each school food preparation and service site for applying HACCP Principles?
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5. Are the HACCP Mgr self-inspections being conducted bi-monthly and are they readily retrievable?
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Manager Signature
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Supervisor Signature