Title Page

  • Conducted on

  • Prepared by

  • Location

Arrival and Ordering

  • Was the restaurant clean and inviting from the outside?

  • Was the queue well managed and your order taken efficiently?

  • How many minutes did you wait in the queue before your order was taken?

  • How clean and tidy was the area where you ordered your food?

  • Were the team members well presented?

  • How well did the person at the till connect with you with a smile, eye contact and an appropriate greeting?

  • Did your server offer you the opportunity to add to your order?

  • Rate the interaction / engagement you had with your server.

  • How long was it before you received your order from placing it at<br>the speaker box?

  • How well did your server end with a pleasant parting comment?

  • State the name of your main server

Post Order Experience

  • Were napkins and straws available?

  • Were both your order and receipt fully correct?

  • Were you given a voucher?

  • Was your order presented as expected?

  • Please attach photos as evidence

  • Was the freshness and temperature of your order as you would expect?

  • Were the bins and the floor in the seating area both clean and tidy?

  • Was any ONE member of our team exceptionally helpful or outstanding in some way?

Reflections

  • Based on this visit, how likely are you to recommend Burger King (1-10)?

  • -Did you notice any issues that were outside of the team's control that it would be useful for Burger King to know?

Receipt

  • Please attach a picture of your receipt

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.