Title Page
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Conducted on
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Prepared by
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Location
Arrival and Ordering
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Was the restaurant clean and inviting from the outside?
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Was the queue well managed and your order taken efficiently?
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How many minutes did you wait in the queue before your order was taken?
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How clean and tidy was the area where you ordered your food?
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Were the team members well presented?
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How well did the person at the till connect with you with a smile, eye contact and an appropriate greeting?
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Did your server offer you the opportunity to add to your order?
- Offered additional items AND a large meal
- Offered additional items
- Didn't upsell
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Rate the interaction / engagement you had with your server.
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How long was it before you received your order from placing it at<br>the speaker box?
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How well did your server end with a pleasant parting comment?
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State the name of your main server
Post Order Experience
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Were napkins and straws available?
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Were both your order and receipt fully correct?
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Were you given a voucher?
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Was your order presented as expected?
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Please attach photos as evidence
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Was the freshness and temperature of your order as you would expect?
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Were the bins and the floor in the seating area both clean and tidy?
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Was any ONE member of our team exceptionally helpful or outstanding in some way?
Reflections
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-Did you notice any issues that were outside of the team's control that it would be useful for Burger King to know?
Receipt
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Please attach a picture of your receipt