This checklist has been extracted from the NCSU guidelines for HACCP in your school, available here: https://content.ces.ncsu.edu/haccp-in-your-school
Hazard Analysis Critical Control Points (HACCP) is a food safety plan designed to prevent foodborne illness at your school.
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Title Page
School
Conducted on
Prepared by
Location
Use this pest management checklist in conjunction with the wider HACCP in-place at your school. For more information and guidelines, see the link below:
HACCP in your School - guidelines from NCSU https://content.ces.ncsu.edu/haccp-in-your-school
Are plastic liners used for garbage cans to make them easier to keep clean?
Are rodent traps used in and near the garbage areas?
Are recyclables stored in clean, pest-proof containers?
SafetyCulture Staff
NCSU Pest Checklist - HACCP in your school
This checklist has been extracted from the NCSU guidelines for HACCP in your school, available here: https://content.ces.ncsu.edu/haccp-in-your-school
Hazard Analysis Critical Control Points (HACCP) is a food safety plan designed to prevent foodborne illness at your school.
The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions.
The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice.
You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction.
You should independently determine whether the template is suitable for your circumstances.
