New unit opening

Is the manager new to SSP or the brand <br>

Has the manager and assistant completed a formal Lynx course

Has the manager completed a formal Kronos course

Does the manager understand the ordering and receiving system

Does the manager understand Micros back of house and Autosequence reports

Does the manager understand the TTAR

does the manager understand Fox reports especially Vendor

Have all staff signed casp including PCI DS and is PCI on the hr tracker

Is there an alarm fitted and if so do all users have their own code

Are all key holders recorded and key policy in place

Are shift planners available

Are credit card machines in working order, are the last 4 digits available to view

Check credit card set up correctly for card holder not present

Does the unit have cctv, if yes are the cameras correctly positioned

Has till training been completed by all colleagues

Are all till users aware of voids, error correct procedure, drawer opening, etc

Are all cashiers aware of the micros card policy

Have all pre opening costs been correctly accounted for

Are all managers and team leaders aware of the staff search policy

Have recipes been checked

Have all invoices been entered

Have the stock sheets been populated with pack sizes checked

Have production templates been set up

Are correct transfer units set up on the system

Are vulnerable stock checks in place

Are all invoices in lynx

Are all transfers in lynx

Has all waste been accounted for

Has all production been transferred

Have the stock sheets been signed

Has the c & v report and discrepancy report been checked,

Are all cashing up processes in place

Are all till variances above tolerance followed up

Is the unit cash retained correct

Are till checks in place