Title Page

  • Conducted on

  • Prepared by

  • Location

RTC Products

  • Buffalo Chicken

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  • Gluten Free Wraps

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  • Malted Rye Bread

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  • Natural Cheddar

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  • Carved Turkey and Ham

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Staff Performance

  • Are staff correctly guiding our Guests

  • "Fresh or Toasted" Stopped

  • Open-Ended Cheese question asked, all cheese choices vocalised

  • Staff aware of new formulas, 1 loine of Habanero Sauce

  • Staff aware of new ingredients

  • Staff aware of new menu items, Veggie Delight with Avocado

  • Adequate staff levels

  • Correct Scoops used

Marketing Material

  • Menu Panels correcty displayed

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  • Sandwich Unit Clings (Bread, Sauce and Runner). Window clings, counter card and floor stand displayed.

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  • Correct Guides / Staff cheat sheets posted

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Operations

  • Sandwich Unit neat and tidy

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  • Bread Baked perfectly

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  • Greeter in place

  • Pesto Chicken in place

  • POS Updated

  • Full Uniform

  • Have staff tried products

  • Closing the order, is the guest happy with the Sub

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.