Audit
1.1 SLICERS (DIXIE)
1.2 SLICERS (ANCO)
1.3 SAUSAGE TUMBLER
1.4 PACKAGING MACHINE X 3
1.5 SLICER BLADE (DIXIE)
1.6 SLICER BELTS (DIXIE)
1.7 SLICER CLAW (DIXIE)
1.8 BLACK TUBS
1.9 YELLOW TUBS
1.10 SS TABLES
1.11 DRAINS
1.12 FLOOR
1.13 WALLS
1.14 SINKS
1.15 DOORS
1.16 REEFERS
1.17 LIGHTS
1.18 CEILINGS
1.19 CUTTING BOARDS
1.20 POWER CORDS
1.21 MATS
2.1 TUMBLERS (3)
2.2 INJECTORS (BIG)
2.3 INJECTORS (SMALL)
2.4 BIG MIXERS
2.5 GRINDER (BIG)
2.6 GRINDER (SMALL)
2.7 STUFFERS (2)
2.8 SAUSAGE (BELT) X 2
2.9 SAUSAGE (HOOKS) X 2
2.10 BIG TUMBLER (1)
2.11 TUNNEL FREEZER
2.12 PACKAGING MACHINE (1)
2.13 BACON SLICING MACHINE
2.14 SS TABLE
2.15 CUTTING BOARD
2.16 BLUE CURTAINS
2.17 ANTI FATIGUE MAT
2.18 SS TUBS
2.19 BLUE TUBS
2.20 WHITE TUBS
2.21 DRAINS
2.22 WALLS
2.23 CEILING
2.24 REEFERS
2.25 LIGHTS
2.26 POWER CORDS
2.27 DOORS
2.28 SMOKE MACHINE
2.29 SHOVELS
2.30 UNIFILLER
3.1 CHICKEN OVEN (5)
3.2 LARGE SMOKEHOUSE (1)
3.3 SMALL SMOKEHOUSE (3)
3.4 TUNNEL FREEZER
3.5 CHICKEN OVEN HOOD B (2)
3.6 BACON OVEN (3)
3.7 SS TABLES
3.8 BELT FOR OVEN
3.9 BACON OVEN TRAYS
3.10 BACON SLICING MACHINE
3.11 SML BELT - BACON SLICE
3.12 LNG BELT - BACON SLICE
3.13 SS BELT TUNNEL FREEZER
3.14 YELLOW BUCKETS
3.15 CHICKEN GRILLS
3.16 SAUSAGE BARS
3.17 RACK FOR BARS
3.18 SMALL CHICKEN RACKS
3.19 LRG RACK TURKEY BACON
3.20 NEW BACON OVEN
3.21 WALLS
3.22 CEILING
3.23 SINKS
3.24 CHICKEN SS (PANNIS)
3.25 CHICKEN SS (HOOKS)
3.26 DRAINS
3.27 LIGHTS
3.28 POWER CORDS
3.29 DOORS
4.1 FLOORS
4.2 DRAINS
4.3 WALLS
4.4 LIGHTS
4.5 CEILINGS
4.6 DOORS
4.7 RACKS
5.1 WASHROOM
5.2 CAFETERIA
5.3 HALLWAYS
5.4 LOCKER ROOM
5.5 LIGHTS
6.1 FLOORS
6.2 DRAINS
6.3 WALLS
6.4 LIGHTS
6.5 REEFERS
6.6 CEILINGS
6.7 DOORS
6.8 CURTAINS
NOTES:
