Information

  • Document No.0001

  • Audit title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • TIME THE PLANT IS READY FOR US TO CLEAN:

  • TIME THE PLANT IS READY FOR INSPECTION

  • TIME THE PLANT IS READY FOR PRODUCTION

1.0 PACKAGING & SLICING RTE

  • 1.1 SLICERS (DIXIE)

  • 1.2 SLICERS (ANCO)

  • 1.3 SAUSAGE TUMBLER

  • 1.4 PACKAGING MACHINE X 3

  • 1.5 SLICER BLADE (DIXIE)

  • 1.6 SLICER BELTS (DIXIE)

  • 1.7 SLICER CLAW (DIXIE)

  • 1.8 BLACK TUBS

  • 1.9 YELLOW TUBS

  • 1.10 SS TABLES

  • 1.11 DRAINS

  • 1.12 FLOOR

  • 1.13 WALLS

  • 1.14 SINKS

  • 1.15 DOORS

  • 1.16 REEFERS

  • 1.17 LIGHTS

  • 1.18 CEILINGS

  • 1.19 CUTTING BOARDS

  • 1.20 POWER CORDS

  • 1.21 MATS

  • TIME THE PLANT IS READY FOR US TO CLEAN

2.0 FRESH HOUSE RAW

  • 2.1 TUMBLERS (3)

  • 2.2 INJECTORS (BIG)

  • 2.3 INJECTORS (SMALL)

  • 2.4 BIG MIXERS

  • 2.5 GRINDER (BIG)

  • 2.6 GRINDER (SMALL)

  • 2.7 STUFFERS (2)

  • 2.8 SAUSAGE (BELT) X 2

  • 2.9 SAUSAGE (HOOKS) X 2

  • 2.10 BIG TUMBLER (1)

  • 2.11 TUNNEL FREEZER

  • 2.12 PACKAGING MACHINE (1)

  • 2.13 BACON SLICING MACHINE

  • 2.14 SS TABLE

  • 2.15 CUTTING BOARD

  • 2.16 BLUE CURTAINS

  • 2.17 ANTI FATIGUE MAT

  • 2.18 SS TUBS

  • 2.19 BLUE TUBS

  • 2.20 WHITE TUBS

  • 2.21 DRAINS

  • 2.22 WALLS

  • 2.23 CEILING

  • 2.24 REEFERS

  • 2.25 LIGHTS

  • 2.26 POWER CORDS

  • 2.27 DOORS

  • 2.28 SMOKE MACHINE

  • 2.29 SHOVELS

  • 2.30 UNIFILLER

  • TIME THE PLANT IS READY FOR US TO CLEAN

3.0 RTE COOK AREA

  • 3.1 CHICKEN OVEN (5)

  • 3.2 LARGE SMOKEHOUSE (1)

  • 3.3 SMALL SMOKEHOUSE (3)

  • 3.4 TUNNEL FREEZER

  • 3.5 CHICKEN OVEN HOOD B (2)

  • 3.6 BACON OVEN (3)

  • 3.7 SS TABLES

  • 3.8 BELT FOR OVEN

  • 3.9 BACON OVEN TRAYS

  • 3.10 BACON SLICING MACHINE

  • 3.11 SML BELT - BACON SLICE

  • 3.12 LNG BELT - BACON SLICE

  • 3.13 SS BELT TUNNEL FREEZER

  • 3.14 YELLOW BUCKETS

  • 3.15 CHICKEN GRILLS

  • 3.16 SAUSAGE BARS

  • 3.17 RACK FOR BARS

  • 3.18 SMALL CHICKEN RACKS

  • 3.19 LRG RACK TURKEY BACON

  • 3.20 NEW BACON OVEN

  • 3.21 WALLS

  • 3.22 CEILING

  • 3.23 SINKS

  • 3.24 CHICKEN SS (PANNIS)

  • 3.25 CHICKEN SS (HOOKS)

  • 3.26 DRAINS

  • 3.27 LIGHTS

  • 3.28 POWER CORDS

  • 3.29 DOORS

  • TIME THE PLANT IS READY FOR US TO CLEAN

4.0 RTE RACK WASH BAY & RTE RACK STORAGE

  • 4.1 FLOORS

  • 4.2 DRAINS

  • 4.3 WALLS

  • 4.4 LIGHTS

  • 4.5 CEILINGS

  • 4.6 DOORS

  • 4.7 RACKS

  • TIME THE PLANT IS READY FOR US TO CLEAN

5.0 WELFARE AREA RTE

  • 5.1 WASHROOM

  • 5.2 CAFETERIA

  • 5.3 HALLWAYS

  • 5.4 LOCKER ROOM

  • 5.5 LIGHTS

  • TIME THE PLANT IS READY FOR US TO CLEAN

6.0 TUNNEL ROOM COOLER 302

  • 6.1 FLOORS

  • 6.2 DRAINS

  • 6.3 WALLS

  • 6.4 LIGHTS

  • 6.5 REEFERS

  • 6.6 CEILINGS

  • 6.7 DOORS

  • 6.8 CURTAINS

  • NOTES:

  • DATE:

  • PCI SUPERVISOR SIGNATURE:

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