Information
-
Document No.
-
Audit Title
-
Client / Site
-
Conducted on
-
Prepared by
-
Location
-
Personnel
-
Add location
Safe Practices
-
Proper bending ,Lifting, & Twisting (nothing over 50lbs)<br>
-
Nothing over 40 lbs stored higher than 5'<br>
-
Heavier items stored low lighter items above<br>
-
Oven mitts used at all times when handling hot product<br>
-
Cut gloves worn at proper times<br>
-
Temperature checks recorded<br>
-
Gloves worn when handling food<br>
-
No talking when using slicer<br>
-
Claims reporting procedure covered with all employees<br>
Safe Workplace
-
Floors in good condition kept clean & dry<br>
-
Drain covers in place and drains working properly<br>
-
Only "Authorized" cleaners used in dept.<br>
-
Anti-fatigue mats used properly<br>
-
Employees following all safety precautions<br>
-
Heavier items stored low lighter items above<br>
-
Walk in floors free of Ice and kept dry & clean<br>
-
Ax stored inside Freezer walk ins<br>
-
Fire extinguishers clearly marked, charged & accessible<br>
-
Emergency exits marked<br>
-
Emergency exits kept unlocked and clear access<br>
-
First Aid kits available and properly stocked<br>
-
All unsafe conditions reported immediately<br>
-
All freezers and coolers are running properly <br>
Safe Equipment
-
Slicer guards in place and working properly<br>
-
Slicer kept at "0" closed when not in use<br>
-
Blade is sharp & not worn <br>
-
Unsafe equip unplugged and tagged "Do not use"<br>
-
Cords and plugs in good condition on all equip<br>
-
Electrical panel labeled and kept accessible 36" diameter<br>
-
Fryer hood clean and Ansul charged<br>
-
All knives stored properly never laying around / in a sink<br>
-
Food prep surfaces and equip cleaned & sanitized daily<br>
