Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
SAFE PRACTICES
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Proper bending ,Lifting, & Twisting (nothing over 50lbs)<br>
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Nothing over 40 lbs stored higher than 5'<br>
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Heavier items stored low lighter items above<br>
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Cut gloves worn at proper times<br>
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Gloves worn when handling food<br>
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Employees following all safety precautions<br>
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Claims reporting procedure covered with all employees<br>
SAFE WORKPLACE
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Floors inspected every 60 min and logged<br>
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Floors in good condition kept clean & dry<br>
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Drain covers in place and drains working properly<br>
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Only "Authorized" cleaners used in dept.<br>
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Anti-fatigue mats used properly<br>
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Heavier items stored low lighter items above<br>
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Walkin floors free of Ice and kept dry & clean<br>
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Fire extinguishers clearly marked, charged & accessibly<br>
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Emergency exits marked<br>
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Emergency exits kept unlocked and clear access<br>
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First Aid kits available and properly stocked<br>
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All unsafe conditions reported immediately<br>
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All freezers and coolers are running properly <br>
SAFE EQUIPMENT
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Wrapper turned off when not in use<br>
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All watering hoses working properly no leaks<br>
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Watering hoses properly stored<br>
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Unsafe equip unplugged and tagged "Do not use"<br><br>
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Cords and plugs in good condition on all equip<br>
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Electrical panel labeled and kept accessible 36" diameter<br>
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All knives stored properly never laying around / in a sink<br>
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Food prep surfaces and equip cleaned & sanitized daily<br>
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Proper knife handling practiced<br>
OTHER CONCERNS
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