Title Page

  • Site conducted

  • Conducted on

  • Inspection by

Inspection checklist

    Outlet Name:
  • Cleanliness & Cleaning Schedule

  • undefined

  • Condition of premises

Floor,wall,ceiling, lighting, ventilation

  • Floor clean,well maintained and in good repair

  • Wall,ceiling, windows clean. Well maintained and in good repair

  • Adequate lighting, ventilation provided throughout the facility

  • Light fixtures have approved safety covers

  • Exhaust ventilation filters are clean and well maintained

  • Air and Ventilation / Temperature control in place?

  • Condition of Equipments

  • Cleaning of Equipment/ Electrical Fixtures

  • All equipment stoves,grilled ,refrigerator, table sinks well maintained

  • Inoperable equipment has been repaired, replaced or removed from facility

  • Damaged or unapproved utensils have been repaired or replaced

  • Good Hygiene Practices

  • undefined

  • Hand Washing Facilities

  • undefined

  • Personal Hygiene of Food Handlers

  • undefined

  • Dry Store

  • undefined

  • Chillers

  • undefined

  • Details of Chillers

  • Chiller / Freezer Temperature Maintained?
  • Temperature

  • Details of Freezers

  • Critical Control Point

  • undefined

  • Temperature control

  • undefined

  • undefined

  • Pest control and waste management

  • undefined

  • Chef Thermometer

  • Thermometer Available
  • Thermometer No:

  • Chef Name:

  • Training

  • undefined

  • Records and Documentation

  • undefined

  • Records & Documents

  • Records
  • Name of Record:

  • Verified till date:

  • Is the Record complete ?

  • Status

  • Deviations

  • Pot/ Dish Wash Area Location:
  • Pot/ Dish Wash Area Location:

  • Pot/Dish wash area clean and well maintained ?

  • undefined

  • Is Pot washing sink / Dish Washing Machine clean and well maintained

  • Dish wash machine temperature with chemicals maintained

  • Is Cleaning procedure & Schedules followed ?

  • undefined

  • Manual sink wash,rinse,sanitize sink with chemical monitored

  • Personal Hygiene of Food Handlers

  • undefined

  • Good Hygiene Practices

  • undefined

  • Hand Washing Facilities

  • undefined

Garbage and waste

  • Trash containers are lined with plastic bags at all times

  • Frequency of garbage removal adequate to maintain premises in a sanitary condition

  • Garbage bins clean and condition of maintenance

  • Pest control and waste management

  • Air curtain/ Pest-o- flash working?

  • Records and Documentation

  • undefined

  • Records & Documents

Emergency Protocols

  • Emergency evacuation plan

  • First Aid Kit maintained

  • Fire Extinguisher/ Fire Hose cabinet/ Emergency lights/Exit door well maintained?

  • Staff awareness on ERP

  • Other Deviations

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.