Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Untitled Page
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Walk through making sure all table are reset properly
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cut fruit for water service
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ensure there is enough silverware polished to start shift
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togo station refreshed
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soda station refilled with straws and glassware
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server station stocked with silverware, water glasses, and wine glasses
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server stations have stocked napkins
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server stations are clean and organized for service
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Checking tables for sturdiness
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check all tables/ chairs are clean
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place lamps on all tables to correct settings
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clean up lamp charging station
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set up serving trays at designated areas
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report to manager for pre-shift
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assist with other opening procedures as requested
