Title Page

Good Morning!

Have you allocated server section on 7rooms

Foh

FOH

Have you entered yesterday Deliveroo sales on S4

  • Have you read yesterday report?

  • Have you looked at yesterday feedbacks from 7rooms?

  • Whats the score so far?

  • any comments?

Restaurant

  • Have you opened front and terrace doors?

  • Have you turned the lights , Fan and AC ON?

  • Is the floor in the restaurant cleaned to high standards?

  • Are the toilets cleaned to high standards?

  • Are the hand soup full?

  • Are the toilet rolls fully stock up?

  • Are the waiter stations cleaned and tidy?

  • Are all hand sanitiser full?

  • Have you checked tills are working properly

  • Do you have enough drinks lunch menus?

  • Are all fire exits free of obstacles?

  • Have checked the areas between the screens and the windows? (ALL AROUND THE RESTAURANT)

BAR

  • Is hand soap behind the bar full?

  • Whats your action plan?

  • Is the bar floor cleaned to a high standard?

  • Did you check the labels, dates on juices/cocktail batches in the bar fridges?

  • Did you find anything?

  • Whats your action plan?

  • Is the glasswash machine cleaned properly?

  • Are the fridges re-stocked and clean?

  • Are the temperature of the bar fridges recorded for the previous day?

Kitchen

  • Have you checked the Dish washer? Inspect no scales or grime should be present

  • Have you asked the KP to clean if not clean and checked back?

  • Do you have hand soap on all hand washing sinks and blue roll?

  • Is the kp area cleaned and organised?

  • Is the kitchen cleaned to high standards?

  • Is the walk-in fridge cleaned and organised?

  • Did you check all food labels are correct in the walk-in fridge?

  • did you find anything?

  • What's your action plan?

  • Did you check all food labels are correct in the fridges?

  • did you find anything?

  • What s your action plan?

  • Have you filled in the kitchen diary?

Now lets plan our day!

  • Where are we on sales for the week?

  • What’s your sales target for the day and how do you plan to achieve them?

  • How many covers do we have for lunch and dinner?

  • Do we have any big groups bookings?

  • Have you prepared your briefing sheet?

  • Have you checked the staff levels for lunch and Service?

  • do you need to get any cover?

  • Have you updated the hours on S4 from yesterday ?

  • Have you enter deliveroo sales into S4? (Other line on the summary report)

  • Have you catch up with the chef in the pass?

  • Have you printed the bookings list for the kitchen?

  • Is the FOH checklist completed?

  • Have your turn on the music? <br>

  • Have you opened the terrace and checked its all setup?

  • Have you put the terrace BIG SPEAKER out and connected to Terrace Tablet?

  • Is the temperature in the restaurant good? not too warm not too cold?

  • Is the restaurant ready for service?

  • Conducted on

  • Prepared by

  • Location
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