Title Page
Good Morning!
Have you allocated server section on 7rooms
Foh
FOH
Have you entered yesterday Deliveroo sales on S4
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Have you read yesterday report?
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Have you looked at yesterday feedbacks from 7rooms?
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Whats the score so far?
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any comments?
Restaurant
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Have you opened front and terrace doors?
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Have you turned the lights , Fan and AC ON?
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Is the floor in the restaurant cleaned to high standards?
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Are the toilets cleaned to high standards?
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Are the hand soup full?
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Are the toilet rolls fully stock up?
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Are the waiter stations cleaned and tidy?
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Are all hand sanitiser full?
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Have you checked tills are working properly
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Do you have enough drinks lunch menus?
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Are all fire exits free of obstacles?
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Have checked the areas between the screens and the windows? (ALL AROUND THE RESTAURANT)
BAR
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Is hand soap behind the bar full?
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Whats your action plan?
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Is the bar floor cleaned to a high standard?
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Did you check the labels, dates on juices/cocktail batches in the bar fridges?
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Did you find anything?
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Whats your action plan?
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Is the glasswash machine cleaned properly?
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Are the fridges re-stocked and clean?
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Are the temperature of the bar fridges recorded for the previous day?
Kitchen
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Have you checked the Dish washer? Inspect no scales or grime should be present
- Yes
- No
- N/A
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Have you asked the KP to clean if not clean and checked back?
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Do you have hand soap on all hand washing sinks and blue roll?
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Is the kp area cleaned and organised?
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Is the kitchen cleaned to high standards?
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Is the walk-in fridge cleaned and organised?
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Did you check all food labels are correct in the walk-in fridge?
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did you find anything?
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What's your action plan?
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Did you check all food labels are correct in the fridges?
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did you find anything?
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What s your action plan?
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Have you filled in the kitchen diary?
Now lets plan our day!
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Where are we on sales for the week?
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What’s your sales target for the day and how do you plan to achieve them?
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How many covers do we have for lunch and dinner?
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Do we have any big groups bookings?
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Have you prepared your briefing sheet?
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Have you checked the staff levels for lunch and Service?
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do you need to get any cover?
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Have you updated the hours on S4 from yesterday ?
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Have you enter deliveroo sales into S4? (Other line on the summary report)
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Have you catch up with the chef in the pass?
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Have you printed the bookings list for the kitchen?
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Is the FOH checklist completed?
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Have your turn on the music? <br>
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Have you opened the terrace and checked its all setup?
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Have you put the terrace BIG SPEAKER out and connected to Terrace Tablet?
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Is the temperature in the restaurant good? not too warm not too cold?
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Is the restaurant ready for service?
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Conducted on
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Prepared by
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Location