Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Tilling resource
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Has the store completed the new tilling model planner .?
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Do the daily roster boards for each BU reflect the correct tilling requirements ?
SET UP
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Are the correct consumables located at each till ?
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Is the only decor used from the decor library ? ( I.e. No homemade decor )
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Are till point products laid out to business guidelines ? <br>
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Have ops and admin SLA's been set up with regard to cash management and consumables / basket and trollies replenishment .?
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Managing
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Are additional tills opened in the right order meeting customer demand ?<br>
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Are customer queries answered efficiently and effectively ?<br>
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Is the SCOT controller owning the daily management of the payment experience ?
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Are tills kept clean and clutter free throughout the trading day ?<br>
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Has operations SLA been set up for basket and trolley replenishment ?
Operating ( to follow in mid May following training in transaction flow )
Maintaining
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Are all tills operational ?
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Is correct decor from decor library displayed to highlight to customer any tills not in operation?
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Are self help guides being used supporting the maintenance of tills ?
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Are All logs to OT being tracked with a log number and followed up ?