Audit
Has all backstage stock been consolidated into one location?
Has stock been consolidated into seasonal & core BU overstock?
Has all stock been segregated by BU/dept/stroke?
Is boxed stock laid out by BU & dept/stroke?
Has signage been used to identify each BU & seasonal stock?
Has each BU been organised using hanging tags or A5 labels for boxed stock?
Does seasonal stock have an action by date?
Are dozen to drive departments at the front of each BU for easy access?
Is last chance to buy implemented in store?
Are OSA stores using picking lists to identify and pick priority stock?
Has the decor drop zone been fully implemented and part of rhythm and routine?
Has the GM acrylics zone been fully implemented and part of rhythm and routine?
Has the foods acrylics zone been fully implemented and part of rhythm and routine?
Has the store visual area been fully implemented to Backstage Excellence guidelines?
Is the equipment matrix being delivered with a clear process for returning and ordering equipment?
Are all offices operating a clear desk policy with notice boards in use and up to date?
Are the loading bay and stockroom free from clutter and stock stored appropriately?
Is the Lounge or Your Cafe free from stock with standards reflecting those expected in customer cafe?
Are locker rooms tidy and clear from stock and clutter?
