Information
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Conducted on
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Prepared by
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Location
Backstage Excellence
GM Backstage Excellence
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Does the GM Backstage stock layout reflect the new Backstage Excellence principles?
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Has stock been organised into Seasonal & Core BU overstock?
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Has all stock been segregated by BU & dept/stroke?
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Has signage been used to identify each BU & Seasonal Stock?
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Has each BU been organised using hanging tags or A5 labels for boxed stock?
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Does seasonal stock have an action by date?
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Are dozen to drive departments at the front of each BU for easy access?
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Is last chance to buy implemented in store?
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Are OSA stores using picking lists to identify and pick priority stock?
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Is the decor drop zone clear, tidy and organised. Can the store demonstarte rhythm and routine for the decor process?
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Is the GM acrylics area set up and clean, tidy and well organised?
Food Backstage Excellence
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Is the ambient binning laid out by department and product group?
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Is the coldroom laid out by department and labelled?
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Is there an SLA in place for coldchain and ambient top up?
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Is the foods props area clean, tidy and organised?
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Is the decor and acrylics area tidy and organised?
Backstage Excellence - Operations
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Is there a clear process for returning and ordering equipment and delivering the equipment matrix?
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Are there clear drop zones for equipment being returned to the stockroom?
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Are there clear areas for consumables and wrapping materials, labelled with BTF's?
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Is there a clear home for magazines, leaflets and gift cards?
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Is the loading bay tidy, organised and swept?
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Is there a clearly defined recycling area for cardboard and plastic?
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Is the catering unit clean, tidy and free from stock?
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Is there a clear desk policy being adhered to in all offices?
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Are locker rooms clean, tidy and free from stock?
Backstage Excellence - VM
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Is there a clearly defined VM area backstage?
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Does the VM binning segregate decor, mannequins, props etc?
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Is the VM area tidy and well organised?
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Is there a workstation and printer in the VM area?