OS H&S and Food Audit

• Conducted on

  Date

• Prepared by

• Location
  Address

Fridges

• Handles are clean not rough to touch

  Yes

  No

• Seals not split

  Yes

  No

• No cardboard inside

  Yes

  No

• Seals clean

  Yes

  No

• Shelves clean

  Yes

  No

• RTE above raw

  Yes

  No

• Everything covered

  Yes

  No

• Allergens below or seperate

  Yes

  No

• Temperature good

  Yes

  No

• There are no saladette containers missing or plastic

  Yes

  No

Hand wash basins

• Hot water comes out within 15 seconds

  Yes

  No

• Blue roll at every sink

  Yes

  No

• Soap at every sink

  Yes

  No

Dry store

• Clean

  Yes

  No

• Allergens stored at bottom, boxed if open

  Yes

  No

• Glass stored at bottom

  Yes

  No

• There are no open items that should have been refrigerated after opening

  Yes

  No

Labelling

• Day dots present and correct on items produced in house/defrosted, fully completed product label or allergen label on everything open or made in house, defrost labels in use

  Everything labelled correctly

  1-5 products mislabeled

  5+ products mislabeled

Cleaning

• Areas requiring cleaning

  Select None 1-2 areas need cleaning More than 3 areas require cleaning

  • None
  • 1-2 areas need cleaning
  • More than 3 areas require cleaning

• Items look like they were cleaned on the day shown in due diligence

  Yes

  No

Kitchen team kniwledge

• Ask the chef two questions (eg cooling time, raw prep processes, defrost process, labelling, sanitiser contact time, how to use X cleaning product, colour of tongs to put meat on grill, colour to turn meat etc)

  One question wrong

  Two questions wrong

  All good

H&S documents

• FRA present and in date

  Yes

  No

• Fire alarm inspection present and in date

  Yes

  No

• Emergency light testing present and in date

  Yes

  No

• Electrical safety present and in date

  Yes

  No

• PAT testing present and in date

  Yes

  No

• Gas safety present and in date

  Yes

  No

• Duct clean present and in date

  Yes

  No

• Risk assessments present and reviewed

  Yes

  No

• GM due dil completed inc temp checks at front and weekly checks

  Yes

  No

• Fire log completed

  Yes

  No

• Line clean completed

  Yes

  No

Kitchen due diligence

• Kitchen due diligence

  Select Good Less than 5 missing/erroneous entries since last audit 5 or more missing/erroneous entries since last audit

  • Good
  • Less than 5 missing/erroneous entries since last audit
  • 5 or more missing/erroneous entries since last audit

Bin area and oil storage

• Bin area clean

  Yes

  No

• Waste oil covered and area clean

  Yes

  No

• New oil stored off floor

  Yes

  No

FOH team knowledge

• Ask FOH team member two questions (eg Spills procedure, body fluid clean up procedure, COVID processes for guests, where to find COSHH data sheets on pub hub, where to find pub risk assessments on pub hub, fire evacuation procedure, fire evacuation PEEP procedures for disabled guests, sanatiser contact time, how to use a chemical)

  One question wrong

  Two questions wrong

  All good

• Signature of person carrying out audit

  Sign