Information
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
1.0 Employer Posting
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1.1 Is the required OSHA Job Safety and Health Protection Poster displayed in a prominent location where all employees are likely to see it?<br>
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1.2 Are emergency telephone numbers posted where they can be readily found in case of emergency?<br>
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1.3 Where employees may be exposed to toxic substances or harmful physical agents, has appropriate information concerning employee access to medical and exposure records and Safety Data Sheets (SDSs) been posted or otherwise made readily available to affected employees?<br>
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1.4 Are signs concerning exit routes, room capacities, floor loading, biohazards, exposures to x-ray, microwave, or other harmful radiation or substances posted where appropriate?<br>
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1.5 Is the Summary of Work-Related Injuries and Illnesses (OSHA Form 300A) posted during the months of February, March and April?<br>
4.0 Medical Services and First Aid
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4.1 Is there a hospital, clinic, or infirmary for medical care near your workplace or is at least one employee on each shift currently qualified to render first aid?<br>
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4.2 Have all employees who are expected to respond to medical emergencies as part of their job responsibilities received first aid training; had hepatitis B vaccination made available to them; had appropriate training on procedures to protect them from bloodborne pathogens, including universal precautions; and have available and understand how to use appropriate PPE to protect against exposure to bloodborne diseases?*<br>
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4.5 Are emergency phone numbers posted?<br>
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4.6 Are fully supplied first aid kits easily accessible to each work area, periodically inspected and replenished as needed?<br>
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4.8 Is there an eye-wash station or sink available for quick drenching or flushing of the eyes and body in areas where corrosive liquids or materials are handled?<br><br>
5.0 Fire Protection
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5.1 Is your local fire department familiar with your facility, its location and specific hazards?<br>
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5.2 If you have a fire alarm system, is it certified as required and tested annually?<br>
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5.3 If you have interior standpipes and valves, are they inspected regularly?<br>
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5.4 If you have outside private fire hydrants, are they flushed at least once a year and on a routine preventive maintenance schedule?<br>
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5.5 Are fire doors and shutters in good operating condition?<br>
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5.6 Are fire doors and shutters unobstructed and protected against obstructions, including their counterweights?<br>
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5.8 Are automatic sprinkler system water control valves, air and water pressure checked periodically as required?<br>
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5.9 Is the maintenance of automatic sprinkler systems assigned to responsible persons or to a sprinkler contractor?<br>
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5.10 Are sprinkler heads protected by metal guards if exposed to potential physical damage?<br>
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5.11 Is proper clearance maintained below sprinkler heads?<br>
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5.12 Are portable fire extinguishers provided in adequate number and type and mounted in readily accessible locations?<br>
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5.13 Are fire extinguishers recharged regularly with this noted on the inspection tag?<br>
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5.14 Are employees periodically instructed in the use of fire extinguishers and fire protection procedures?<br>
7.0 General Work Environment
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7.1 Are all worksites clean, sanitary and orderly?<br>
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7.12 Are the minimum number of toilets and washing facilities provided and maintained in a clean and sanitary fashion?<br>
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7.13 Are all work areas adequately illuminated?<br>
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7.14 Are pits and floor openings covered or otherwise guarded?<br>
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7.15 Have all confined spaces been evaluated for compliance with 29 CFR 1910.146? (Permit required confined spaces.)<br>
8.0 Walkways
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8.1 Are aisles and passageways kept clear and marked as appropriate?<br>
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8.3 Are holes in the floor, sidewalk, or other walking surface repaired properly, covered, or otherwise made safe?<br>
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8.9 Is adequate headroom provided for the entire length of any aisle or walkway?<br>
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8.10 Are standard guardrails provided wherever aisle or walkway surfaces are elevated more than 30 inches (76.20 centimeters) above any adjacent floor or the ground?<br><br>
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8.11 Are bridges provided over conveyors and similar hazards?<br>
9.0 Floor and Wall Openings
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9.1 Are floor openings guarded by a cover, a guardrail, or equivalent on all sides (except at stairways or ladder entrances)?<br>
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9.2 Are toeboards installed around the edges of permanent floor openings where persons may pass below the opening?<br>
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9.3 Are skylight screens able to withstand a load of at least 200 pounds (90.7 kilograms)?<br>
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9.4 Is the glass in windows, doors, glass walls, etc., subject to possible human impact, of sufficient thickness and type for the condition of use?<br>
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9.5 Are grates or similar type covers over floor openings such as floor drains designed to allow unimpeded foot traffic or rolling equipment?<br>
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9.6 Are unused portions of service pits and pits not in use either covered or protected by guardrails or equivalent?<br>
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9.8 Are floor or wall openings in fire-resistant construction provided with doors or covers compatible with the fire rating of the structure and provided with a self-closing feature when appropriate?<br>
10.0 Stairs and Stairways
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10.1 Do standard stair rails or handrails on all stairways have at least four risers?<br>
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10.2 Are all stairways at least 22 inches (55.88 centimeters) wide?<br>
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10.3 Do stairs have landing platforms not less than 30 inches (76.20 centimeters) in the direction of travel and extend 22 inches (55.88 centimeters) in width at every 12 feet (3.6576 meters) or less of vertical rise?<br>
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10.4 Do stairs angle no more than 50 and no less than 30 degrees?<br>
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10.5 Are stairs of hollow-pan type treads and landings filled to the top edge of the pan with solid material?<br>
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10.6 Are step risers on stairs uniform from top to bottom?<br>
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10.7 Are steps slip-resistant?<br>
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10.8 Are stairway handrails located between 30 inches (76.20 centimeters) and 34 inches (86.36 centimeters) above the leading edge of stair treads?<br>
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10.9 Do stairway handrails have at least 3 inches (7.62 centimeters) of clearance between the handrails and the wall or surface they are mounted on?<br>
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10.10 Where doors or gates open directly on a stairway, is a platform provided so the swing of the door does not reduce the width of the platform to less than 21 inches (53.34 centimeters)?<br>
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10.11 Are stairway handrails capable of withstanding a load of 200 pounds (90.7 kilograms), applied within 2 inches (5.08 centimeters) of the top edge in any downward or outward direction?<br>
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10.12 Where stairs or stairways exit directly into any area where vehicles may be operated, are adequate barriers and warnings provided to prevent employees from stepping into the path of traffic?<br>
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10.13 Do stairway landings have a dimension measured in the direction of travel at least equal to the width of the stairway?<br>
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10.14 Is the vertical distance between stairway landings limited to 12 feet (3.6576 meters) or less?<br>
11.0 Elevated Surfaces
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11.1 Are signs posted, when appropriate, showing the elevated surface load capacity?<br>
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11.2 Are surfaces that are elevated more than 30 inches (76.20 centimeters) provided with standard guardrails?<br>
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11.3 Are all elevated surfaces beneath which people or machinery could be exposed to falling objects provided with standard 4-inch (10.16centimeter) toeboards?<br>
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11.4 Is a permanent means of access and egress provided to elevated storage and work surfaces?<br>
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11.5 Is required headroom provided where necessary?<br>
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11.6 Is material on elevated surfaces piled, stacked, or racked in a manner to prevent it from tipping, falling, collapsing, rolling, or spreading?<br>
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11.7 Are dock boards or bridge plates used when transferring materials between docks and trucks or railcars?<br>
12.0 Exiting or Egress-Evacuation
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12.1 Are all exits marked with an exit sign and illuminated by a reliable light source?<br>
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12.2 Are the directions to exits, when not immediately apparent, marked with visible signs?<br>
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12.3 Are doors, passageways or stairways that are neither exits nor access to exits, but could be mistaken for exits, appropriately marked "NOT AN EXIT," "TO BASEMENT," "STOREROOM," etc.?<br>
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12.4 Are exit signs labeled with the word "EXIT" in lettering at least 5 inches (12.70 centimeters) high and the stroke of the lettering at least l/2inch (1.2700 centimeters) wide?<br>
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12.5 Are exit doors side-hinged?<br>
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12.6 Are all exits kept free of obstructions?<br>
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12.7 Are at least two means of egress provided from elevated platforms, pits, or rooms where the absence of a second exit would increase the risk of injury from hot, poisonous, corrosive, suffocating, flammable, or explosive substances?<br>
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12.8 Are there sufficient exits to permit prompt escape in case of emergency?<br>
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12.9 Are special precautions taken to protect employees during construction and repair operations?<br>
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12.10 Is the number of exits from each floor of a building and the number of exits from the building itself appropriate for the building occupancy load?<br>
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12.11 Are exit stairways that are required to be separated from other parts of a building enclosed by at least 2-hour fire-resistive construction in buildings more than four stories in height, and not less than 1-hour fire-resistive construction elsewhere?<br>
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12.12 Where ramps are used as part of required exiting from a building, is the ramp slope limited to 1 foot (0.3048 meter) vertical and 12 feet (3.6576 meters) horizontal?<br>
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12.13 Where exiting will be through frameless glass doors, glass exit doors, storm doors, etc., are the doors fully tempered and meet the safety requirements for human impact?<br>
13.0 Exit Doors
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13.1 Are doors that are required to serve as exits designed and constructed so that the path of exit travel is obvious and direct?<br>
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13.2 Are windows that could be mistaken for exit doors made inaccessible by means of barriers or railings?<br><br>
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13.3 Are exit doors able to be opened from the direction of exit travel without the use of a key or any special knowledge or effort when the building is occupied?<br>
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13.4 Is a revolving, sliding, or overhead door prohibited from serving as a required exit door?<br>
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13.5 Where panic hardware is installed on a required exit door, will it allow the door to open by applying a force of 15 pounds (6.80 kilograms) or less in the direction of the exit traffic?<br>
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13.6 Are doors on cold storage rooms provided with an inside release mechanism that will release the latch and open the door even if the door is padlocked or otherwise locked on the outside?<br>
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13.7 Where exit doors open directly onto any street, alley, or other area where vehicles may be operated, are adequate barriers and warnings provided to prevent employees from stepping into the path of traffic?<br>
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13.8 Are doors that swing in both directions and are located between rooms where there is frequent traffic provided with viewing panels in each door?<br>
19.0 Machine Guarding
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19.3 Is there a regular program of safety inspection of machinery and equipment?<br>
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19.4 Is all machinery and equipment kept clean and properly maintained?<br>
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19.5 Is sufficient clearance provided around and between machines to allow for safe operations, set up and servicing, material handling and waste removal?<br>
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19.6 Is equipment and machinery securely placed and anchored to prevent tipping or other movement that could result in personal injury?<br>
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19.7 Is there a power shut-off switch within reach of the operator's position at each machine?<br>
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19.8 Can electric power to each machine be locked out for maintenance, repair, or security?<br>
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19.9 Are the noncurrent-carrying metal parts of electrically operated machines bonded and grounded?<br>
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19.10 Are foot-operated switches guarded or arranged to prevent accidental actuation by personnel or falling objects?<br>
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19.11 Are manually operated valves and switches controlling the operation of equipment and machines clearly identified and readily accessible?<br>
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19.12 Are all emergency stop buttons colored red?<br>
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19.13 Are all pulleys and belts within 7 feet (2.1336 meters) of the floor or working level properly guarded?<br>
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19.14 Are all moving chains and gears properly guarded?<br>
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19.15 Are splash guards mounted on machines that use coolant to prevent the coolant from reaching employees?<br>
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19.16 Are methods provided to protect the operator and other employees in the machine area from hazards created at the point of operation, ingoing nip points, rotating parts, flying chips and sparks?<br>
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19.17 Are machine guards secure and arranged so they do not cause a hazard while in use?<br>
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19.18 If special hand tools are used for placing and removing material, do they protect the operator's hands?<br>
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19.21 Are provisions made to prevent machines from automatically starting when power is restored after a power failure or shutdown?<br>
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19.23 If machinery is cleaned with compressed air, is air pressure controlled and PPE or other safeguards utilized to protect operators and other workers from eye and body injury?<br>
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19.24 Are fan blades protected with a guard having openings no larger than l/2 inch (1.2700 centimeters) when operating within 7 feet (2.1336 meters) of the floor?<br>
20.0 Lockout/Tagout Procedures
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20.1 Is all machinery or equipment capable of movement required to be de-energized or disengaged and blocked or locked out during cleaning, servicing, adjusting, or setting up operations?<br>
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20.2 If the power disconnect for equipment does not also disconnect the electrical control circuit, are the appropriate electrical enclosures identified and is a means provided to ensure that the control circuit can also be disconnected and locked out?<br>
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20.5 Does the lockout procedure require that stored energy (mechanical, hydraulic, air, etc.) be released or blocked before equipment is locked out for repairs?<br>
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20.6 Are appropriate employees provided with individually keyed personal safety locks?<br>
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20.7 Are employees required to keep personal control of their key(s) while they have safety locks in use?<br>
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20.8 Is it required that only the employee exposed to the hazard can place or remove the safety lock?<br>
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20.9 Is it required that employees check the safety of the lockout by attempting a startup after making sure no one is exposed?<br>
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20.10 Are employees instructed to always push the control circuit stop button prior to re-energizing the main power switch?<br>
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20.11 Is there a means provided to identify any or all employees who are working on locked-out equipment by their locks or accompanying tags?<br>
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20.12 Are a sufficient number of accident prevention signs or tags and safety padlocks provided for any reasonably foreseeable repair emergency?<br>
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20.13 When machine operations, configuration, or size require an operator to leave the control station and part of the machine could move if accidentally activated, is the part required to be separately locked out or blocked?<br>
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20.14 If equipment or lines cannot be shut down, locked out and tagged, is a safe job procedure established and rigidly followed?<br>
25.0 Hoist and Auxiliary Equipment
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25.1 Is each overhead electric hoist equipped with a limit device to stop the hook at its highest and lowest point of safe travel?<br>
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25.2 Will each hoist automatically stop and hold any load up to 125 percent of its rated load if its actuating force is removed?<br>
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25.3 Is the rated load of each hoist legibly marked and visible to the operator?<br>
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25.4 Are stops provided at the safe limits of travel for trolley hoists?<br>
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25.5 Are the controls of hoists plainly marked to indicate the direction of travel or motion?<br>
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25.6 Is each cage-controlled hoist equipped with an effective warning device?<br>
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25.7 Are close-fitting guards or other suitable devices installed on each hoist to ensure that hoist ropes will be maintained in the sheave grooves?<br>
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25.8 Are all hoist chains or ropes long enough to handle the full range of movement of the application while maintaining two full wraps around the drum at all times?<br>
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25.9 Are guards provided for nip points or contact points between hoist ropes and sheaves permanently located within 7 feet (2.1336 meters) of the floor, ground, or working platform?<br>
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25.10 Are employees prohibited from using chains or rope slings that are kinked or twisted and prohibited from using the hoist rope or chain wrapped around the load as a substitute for a sling?<br>
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25.11 Is the operator instructed to avoid carrying loads above people?<br>
30.0 Flammable and Combustible Materials
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30.2 Is proper storage practiced to minimize the risk of fire, including spontaneous combustion?<br>
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30.3 Are approved containers and tanks used to store and handle flammable and combustible liquids?<br>
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30.4 Are all connections on drums and combustible liquid piping, vapor and liquid tight?<br>
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30.5 Are all flammable liquids kept in closed containers when not in use (e.g., parts cleaning tanks, pans, etc.)?<br>
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30.6 Are bulk drums of flammable liquids grounded and bonded to containers during dispensing?<br>
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30.7 Do storage rooms for flammable and combustible liquids have explosion-proof lights and mechanical or gravity ventilation?<br>
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30.8 Is liquefied petroleum gas stored, handled and used in accordance with safe practices and standards?<br>
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30.9 Are "NO SMOKING" signs posted on liquefied petroleum gas tanks and in areas where flammable or combustible materials are used or stored?<br>
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30.10 Are liquefied petroleum storage tanks guarded to prevent damage from vehicles?<br>
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30.11 Are all solvent wastes and flammable liquids kept in fire-resistant, covered containers until they are removed from the worksite?<br>
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30.12 Is vacuuming used whenever possible rather than blowing or sweeping combustible dust?<br>
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30.13 Are firm separators placed between containers of combustibles or flammables that are stacked one upon another to ensure their support and stability?<br>
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30.14 Are fuel gas cylinders and oxygen cylinders separated by distance and fire-resistant barriers while in storage?<br>
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30.15 Are fire extinguishers selected and provided for the types of materials in the areas where they are to be used?<br>
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Class A - Ordinary combustible material fires.
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Class B - Flammable liquid, gas or grease fires.
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Class C - Energized-electrical equipment fires.
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30.16 Are appropriate fire extinguishers mounted within 75 feet (22.86 meters) of outside areas containing flammable liquids and within 10 feet (3.048 meters) of any inside storage area for such materials?<br>
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30.17 Are extinguishers free from obstructions or blockage?<br>
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30.18 Are extinguishers free from obstructions or blockage?<br>
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30.19 Are all extinguishers serviced, maintained and tagged at intervals not to exceed one year?<br>
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30.20 Are all extinguishers fully charged and in their designated places?<br>
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30.21 Where sprinkler systems are permanently installed, are the nozzle heads so directed or arranged that water will not be sprayed into operating electrical switchboards and equipment?<br>
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30.22 Are safety cans used for dispensing flammable or combustible liquids at the point of use?<br>
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30.23 Are all spills of flammable or combustible liquids cleaned up promptly?<br>
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30.24 Are storage tanks equipped with emergency venting that will relieve excessive internal pressure caused by fire exposure?<br>
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30.25 Are rules enforced in areas involving storage and use of hazardous materials?<br>
31.0 Hazardous Chemical Exposure
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31.1 Are employees aware of the potential hazards and trained in safe handling practices for situations involving various chemicals stored or used in the workplace such as acids, bases, caustics, epoxies, phenols, etc.?<br>
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31.2 Are employees aware of the potential hazards and trained in safe handling practices for situations involving various chemicals stored or used in the workplace such as acids, bases, caustics, epoxies, phenols, etc.?<br>
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31.3 Are eye-wash fountains and safety showers provided in areas where corrosive chemicals are handled?<br>
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31.4 Are all containers, such as vats, storage tanks, etc., labeled as to their contents, e.g., "CAUSTICS"?<br>
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31.5 Are all employees required to use personal protective clothing and equipment when handling chemicals (gloves, eye protection, respirators, etc.)?<br>
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31.6 Are flammable or toxic chemicals kept in closed containers when not in use?<br>
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31.7 Are chemical piping systems clearly marked as to their content?<br>
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31.8 Where corrosive liquids are frequently handled in open containers or drawn from storage vessels or pipelines, are adequate means readily available for neutralizing or disposing of spills or overflows and performed properly and safely?<br>
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31.9 Are standard operating procedures established and are they being followed when cleaning up chemical spills?<br>
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31.10 Are respirators stored in a convenient, clean and sanitary location, and are they adequate for emergencies?<br>
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31.11 Are employees prohibited from eating in areas where hazardous chemicals are present?<br>
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31.12 Is PPE used and maintained whenever necessary?<br>
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31.13 Are there written standard operating procedures for the selection and use of respirators where needed?<br>
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31.14 If you have a respirator protection program, are your employees instructed on the correct usage and limitations of the respirators?<br>
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31.16 Are they regularly inspected, cleaned, sanitized and maintained?<br>
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31.19 Have appropriate control procedures been instituted for hazardous materials, including safe handling practices and the use of respirators and ventilation systems?<br>
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31.26 If internal combustion engines are used, is carbon monoxide kept within acceptable levels?<br>
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31.28 Are materials that give off toxic, asphyxiant, suffocating, or anesthetic fumes stored in remote or isolated locations when not in use?<br>
32.0 Hazardous Substances Communication
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32.1 Is there a list of hazardous substances used in your workplace and an SDS readily available for each hazardous substance used?<br>
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32.2 Is there a current written exposure control plan for occupational exposure to bloodborne pathogens and other potentially infectious materials, where applicable?<br>
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32.3 Is there a written hazard communication program dealing with SDSs, labeling and employee training?<br>
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32.4 Is each container for a hazardous substance (i.e., vats, bottles, storage tanks, etc.) labeled with product identity and a hazard warning (communication of the specific health hazards and physical hazards)?<br>
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32.7 Are employees trained in:<br><br>
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how to recognize tasks that might result in occupational exposure;
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how to use work practice, engineering controls and PPE, and their limitations;
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how to obtain information on the types, selection, proper use, location, removal, handling, decontamination and disposal of PPE; and
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who to contact and what to do in an emergency.
33.0 Electrical
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33.4 When electrical equipment or lines are to be serviced, maintained, or adjusted, are necessary switches opened, locked out or tagged, whenever possible?<br>
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33.5 Are portable electrical tools and equipment grounded or of the double insulated type?<br>
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33.6 Are electrical appliances such as vacuum cleaners, polishers, vending machines, etc., grounded?<br>
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33.7 Do extension cords have a grounding conductor?<br>
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33.9 Are ground-fault circuit interrupters installed on each temporary 15 or 20 ampere, 120 volt alternating current (AC) circuit at locations where construction, demolition, modifications, alterations, or excavations are being performed?<br>
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33.10 Are all temporary circuits protected by suitable disconnecting switches or plug connectors at the junction with permanent wiring?<br>
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33.13 Are flexible cords and cables free of splices or taps?<br>
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33.14 Are clamps or other securing means provided on flexible cords or cables at plugs, receptacles, tools, equipment, etc., and is the cord jacket securely held in place?<br>
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33.15 Are all cord, cable and raceway connections intact and secure?<br>
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33.16 In wet or damp locations, are electrical tools and equipment appropriate for the use or location or otherwise protected?<br>
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33.20 Are all disconnecting switches and circuit breakers labeled to indicate their use or equipment served?<br>
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33.21 Are disconnecting means always opened before fuses are replaced?<br>
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33.22 Do all interior wiring systems include provisions for grounding metal parts of electrical raceways, equipment and enclosures?<br>
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33.23 Are all electrical raceways and enclosures securely fastened in place?<br>
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33.24 Are all energized parts of electrical circuits and equipment guarded against accidental contact by approved cabinets or enclosures?<br>
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33.25 Is sufficient access and working space provided and maintained around all electrical equipment to permit ready and safe operations and maintenance?<br>
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33.26 Are all unused openings (including conduit knockouts) in electrical enclosures and fittings closed with appropriate covers, plugs, or plates?<br>
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33.27 Are electrical enclosures such as switches, receptacles, junction boxes, etc., provided with tight-fitting covers or plates?<br>
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33.29 Is low voltage protection provided in the control device of motors driving machines or equipment that could cause injury from inadvertent starting?<br>
34.0 Noise
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34.1 Are there areas in the workplace where continuous noise levels exceed 85 decibels?<br>
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34.2 Is there an ongoing preventive health program to educate employees in safe levels of noise, exposures, effects of noise on their health and the use of personal protection?<br>
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34.3 Have work areas where noise levels make voice communication between employees difficult been identified and posted?<br>
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34.4 Are noise levels measured with a sound level meter or an octave band analyzer and are records being kept?<br>
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34.5 Have engineering controls been used to reduce excessive noise levels? Where engineering controls are determined to be infeasible, are administrative controls (i.e., worker rotation) being used to minimize individual employee exposure to noise?<br>
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34.6 Is approved hearing protective equipment (noise attenuating devices) available to every employee working in noisy areas?<br>
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34.8 If you use ear protection, are employees properly fitted and instructed in their use?<br>
36.0 Identification of Piping Systems
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36.1 When nonpotable water is piped through a facility, are outlets or taps posted to alert employees that the water is unsafe and not to be used for drinking, washing, or other personal use?<br>
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36.2 When hazardous substances are transported through above-ground piping, is each pipeline identified at points where confusion could introduce hazards to employees?<br>
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36.3 When pipelines are identified by color painted bands or tapes, are the bands or tapes located at reasonable intervals and at each outlet, valve, or connection, and are all visible parts of the line so identified?<br>
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36.4 When pipelines are identified by color, is the color code posted at all locations where confusion could introduce hazards to employees?<br>
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36.5 When the contents of pipelines are identified by name or name abbreviation, is the information readily visible on the pipe near each valve or outlet?<br>
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36.6 When pipelines carrying hazardous substances are identified by tags, are the tags constructed of durable materials, the message printed clearly and permanently, and are tags installed at each valve or outlet?<br>
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36.7 When pipelines are heated by electricity, steam, or other external source, are suitable warning signs or tags placed at unions, valves, or other serviceable parts of the system?<br>
Sign Off
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Auditor