OTH HQ Inspection Checklist

Site conducted

Conducted on

Is the fish room free of any foul odor, and does it smell clean?<br>

Have the ventilation systems been checked for grease or buildup? Have the walls been cleaned, as well as the door handles?<br>

Can you tell me if the fish room has been organized and if the fish have been rotated as per First-In-First-Out (FIFO) method?<br>

Are the knives and cutting boards clean and stored in the right place? Have the gloves been cleaned?<br>

Are the chemical items being stored properly, away from any food items?<br>

The cutting table has been cleaned, including the legs and wheels. Are there any signs of rust or fish juice?<br>

Is there soap and paper towels at the hand sink? Has the hand sink been cleaned? <br>

Does the hand sink have a sign for employees' hand washing procedure?

Can you confirm whether the fish sinks are clean and free from any debris?<br>

Could you please confirm if the hoses for sanitizing and soap are clear of the sink? Additionally, I would like to know if the 3-compartment sink has been cleaned.<br>

Have we taken care of the small items such as burnt-out lights and wall holes?<br>

Is the fish fridge temperature between 35 and 41?

Is your fish fridge door handle cleaned?

Have you cleaned the inside shelves, pans, and walls of your refrigerator designated for storing fish?<br>

Is the freezer temperature at or below 0?

If food items are stored in the warehouse area, are they properly stored six inches above the ground or on top of a pallet?<br>

Is the shop clean and organized?

Is the shop floor cleaned with any grease or any other fluid buildup?

Are the trash bins in the shop regularly taken out and not overflowing?

Is the building free of any damage inside the shop area?

Are the items or equipment in good repair?

Do you know if our equipment and trash can are cleaned?<br>

Are the water tank hoses organized in a safe and orderly manner?

Do you know if the fire extinguishers are up to date?

Do you know if the bathrooms in the building are clean? (ex. Floor, toilet, and hand sink)

Are there hand soap, paper towels, toilet paper? As well as employees' hand washing procedure with laminated?

Could you let me know if the large bin outside is being emptied regularly and not overflowing?<br>

Could you confirm if the vicinity of the waste bin is clean and devoid of any littered trash?<br>

Can you confirm if the used oil containers and the surrounding area are clean?<br>

Are the offices clean and free of unnecessary clutter?

Do you know if the windows in the shop are clean?

Is the inventory room clean and organized? Set at the right temperature? Do you follow the FIFO method?<br>