OTH Mondays truck checklist

Title Page

Outside inpsection

Inspect tires for damage or uneven wear. Schedule service if needed.
Please check the tire pressure of all the tires and make a note of the pressure readings after checking.
Test DOT lighting (signals, headlights, markers)
Inspect hood latches and hood strut accumulated grease
Inspect wrap for damage.
Inspect truck body for damage.
Inspect bumpers, propane tanks, brackets for rust, corrosion, damage
Is there any grease accumulation or damage to the flapper holder of the driver's side rear tire?
Check boat lights (lights we had installed)
Your truck has enough propane, enough fuel level, and DEF.
Does anything look unsightly or in disrepair?

Check the effectiveness of windshield wipers and washers. If you don't have an extra pair, note it, and do not mark it as good.
Inspect windows/mirrors for cracks
Test backup camera (make sure it's cleaned and leveled)
Test emergency brake
Test dashboard lights and AC/heating unit
Test radio
Is your phone holder available?
Is your fire extinguisher accessible and tag up to date?

Check operating refrigerators and freezers and meet temps (write all temps. If it's not functioning, then ETA explained.)
Do your trucks smell bad? Is this a consistent problem? What's the plan?
Are your truck's floors clean, including underneath your equipment?
Test all sinks hot/cold water is working
Are paper towels and soap stocked?
Have you cleaned and organized the storage area under the sink? Did it leak?
Test hood and exhausts fans
Have the AC/heating units in the test kitchen been tested? Also, have they been cleaned and are free from oil residue?
Please check for any grease accumulation in the hood and ensure that it has been cleaned within the past 4 to 6 months.
Inspect caulking of hood, sinks, and other caulked surfaces
Have you thoroughly cleaned both the inside and outside of your fryer? Make sure there is no built-up grease anywhere in the fryer.
Inspect aesthetic kitchen damage.
Inspect functional kitchen equipment's (if it's necessary check fryers)
Inspect equipment to see if it is properly secured to the wall
Check all latches and handles
Check kitchen lights
Make sure to check and clean Health Box, while organizing items so your team knows what's stored.
Does anything look unsightly or in disrepair?

Current registration (Laminated and each truck updated, truckers' food handler and DOT card, etc.) Missing any then note and done by when
Current insurance (Laminated and each truck must be undated)
Current DOT annual inspection
Up-to-date fire service tags on hood and extinguishers
Employee sickness procedure
Hand wash procedure sign

When you change the date, check the oil level (complete or not complete).
The filter has been changed?
When did you change the oil? And how many hours on the generator? Is that past the 1500-hour mark and required service?
Check coolant level (full or not complete)
Please check for any grease accumulation, as well as oil on the doors, floor, or generator.
Please ensure that all appliances and fans are turned on and tested at the beginning.
Check and test the PTO Generator with all appliances on. It generates power for the kitchen.
The PTO Generator runs with all appliances on

Is the Utility Room clean? Sinks and water tank and conners
Test the water pump and check the debris on the filters
Test water heater
Is the inside of the swamp cooler and the filter clean in the new truck?
Is your thermostat set minimum at 45 degrees (new truck only and winter only)
Has Grey water been dumped?
Is water filled up?
District Manager Signature
How do you think you could improve your truck checklist? What's your action plan?