Title Page

  • First Impressions

  • Bentrim Road 2840

  • Conducted on

  • Prepared by

Petrol Filling Station

Petrol Filling Station

  • Forecourt is clean, clear of weeds and rubbish

  • Air line and water hose are clean and in good working order

  • Gantry is clean, in good working order with correct prices displayed

  • Pump and crowners are clean and in-damaged with current point of sale

  • All glove and towel dispensers are full

  • Fire extinguishers and sand are readily available

  • Flowers and news paper bins are full and merchandised correctly

  • Tobacco is fully stocked with no gaps

  • PFS shop floor is merchandised to plan

Car Park

Car Park

  • Signage is in good condition with all lighting working properly

  • Landscaping is well maintained and clear of any rubbish and weeds

  • Cash machines are clean and free of old receipts

  • Recycle centre and recycle units are clear, clean, with no rubbish on the floor

  • Car park banners are taut, level and in good condition

  • Directional arrows are easily visible and there are no pot holes

  • Zebra crossings are clearly visible

  • Click & Collect Pods are clean and tidy

Outside Store Entrance

Outside Store Entrance

  • Main entrance is clean and clear of clutter, including ceiling

  • Baskets are available and not obstructing door

  • Kiddies rides, photo booth, pay phone, coin star and stamp machines are in good working order

  • Trolleys are clear of rubbish and all styles readily available

  • Cyclone and A-frames are clean and display up to date point of sales. No 3rd party signed on display

  • Bins are cleaned and cleared regularly

  • Broken trollies are tagged and removed from main working fleet

Foyer

Foyer

  • Customer Service Desk is clean and clear of any clutter and easily accessible

  • Kiosk has age restricted and legal point of sale displayed

  • Newspaper cube is full, trade adverts are displayed and there are no loose leaflets

  • Here to Help board is in good condition with all photos and name plates in place

  • Community board and CCTV station is clean, tidy and up to date

Produce

Produce

  • Bag holders positioned every two mods of loose products

  • Promotion ends reflect the plan with relevant point of sale displayed

  • A Quality and Freshness check is completed three times a day

  • All Country of Origin and Date codes are correct and clearly displayed on loose products

  • All point of sale and shelf edge labels are correctly displayed and in date

  • Horticulture and plants are clear of debris and excess water

  • Zone plan is displayed and clearly visible

  • Banana fixture is fully stocked and clean

  • Scales are clean and in good working order

  • Dollie fixtures are clean (pull out dollies to check)

Electrical

Electrical

  • TV wall is switched on, clean from clutter and dust free

Clothing

Clothing

  • Styles are blocked into the correct looks, following the principles in the Visual Merchandising Guide, and the appropriate point of sale is displayed

  • Styles are displayed in size order, starting with smallest at the front, with hangers all facing the same way

  • All fixtures are clean, tidy and reflect excellent retail standards and fitting room has a colleague available

  • Essentials are fully stocked as per VM guide

Bakery

Bakery

  • Colleagues are dressed for service

  • Shelves are clean and crumb free

  • Bags and tongs are available

  • Products have been baked and finished to specification

  • Bakery and walls are clean and tidy with no rubbish visible

  • All products have the right shelf edge label displayed

  • FIR allergen SEL's are displayed one every mod/location

Counters

Counters

  • Colleagues are dressed for service

  • Counter tickets are present and are clean and good condition

  • Counters and cabinet glass and back bars are clean and clear

  • Promotional point of sale and labels are checked and displayed straight

  • No smears or splashes on walls or units

  • Pots and lids are readily available for olives & salads

  • Products on Hot Deli are not kept for more than 2 hours for portions and 4 hours for whole birds

  • A Quality and Freshness check is completed three times a day

  • All counters are single manned

  • Opening times on all counters are clearly displayed

Cafe

Cafe

  • All crockery and cutlery are spotlessly clean

  • Walls and windows are clean and free from sellotape and blue-tac

  • There is no damage flooring, kick rails, walls or other areas in need of repair

  • Floors swept, clear of debris and are clean and shiny

  • All tables and chairs are clean and in good condition

  • Counters glass, preparation / serving areas are clean

  • All products have a shelf edge label and are straight and in good condition

Customer Facilities

Customer Facilities

  • All toilet furniture is in good working order

  • Toilet walls, floors and all surfaces are clean and free of debris

  • Toilet paper is available in all toilets

  • Soap dispenser in good working order

Shop Floor

Shop Floor

  • Congestion is up to date and followed

  • Floor is clean, including corners and edges

  • There are no damaged floor tiles, kick rails, walls or other areas in need of repair or maintenance

  • All refrigeration canopies, light fittings, CCTV screens and display products are clean and dust free

  • All shelving is kept clean and damaged stripping replaced especially in the following areas: flour, oil, rice, frozen and fresh food areas

  • Ceiling and fixture lights are all clean and in good working order

  • Ceiling is clear of clips and wires from old point of sale

  • RTC Cabinets and replenishment trolleys are clean and tidy

  • No unattended cages left in aisles

Point of Sale

Point of Sale

  • Product location signage is straight and in the right place

  • Point of sale is displayed as per the POS brochure

  • Promotion ends have 1 piece of point of sale per shelf, displayed in the centre

Warehouse & Back Yard

Warehouse and Back Yard

  • All cages and trays are segregated for return and stored neatly

  • Yard is clean and clear of loose rubbish

Dot Com

Dot Com

  • Trolleys and green trays are clean and in good condition

  • Vans are clean and tidy

  • Customer Delivery Assistants are dressed for service

  • Point of sale and marketing materials are displayed

Front End Service

Front End Service

  • Self Service tills are clear, clean with carrier bags available on request

  • SAYS areas are clean and scanners available

  • Re-usable bags and bags for life are displayed on the end of every checkout

  • No products are left behind on tills and waste products are regularly removed

  • Consumables (i.e. Carrier bags, wine carriers, till rolls) readily available

  • Leaflet holders are full, tidy and displayed as per the current POS brochure

Our People

Our People

  • Uniform is clean, ironed and shirts tucked in

  • Name badges worn on the left side of uniform (as appropriate)

  • Shoes are cleaned and polished

  • Jewellery are worn as per guidlines

  • High visibility jackets are worn (as appropriate)

  • Safety shoes are worn (as appropriate)

  • Contractors are dressed for service

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.