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Brand standards.<br>

Brand Standards site audit-

  • Are all entrance areas clean and clear of cigarette butts?

  • Is the FOH presentation aesthetically pleasing and free from clutter?

  • Were management present, and engaged in FOH and busy areas?

  • Are all team members in their correct locations?

  • Are all areas clean and clear of obstructions?

  • Are all team members clean and presentable?

  • Do all team members have the correct equipment to carry out their duties?

  • Do team members have the correct PPE (jump socks)

  • Is there evidence of team engagement with customers?

  • Are all activities operational and in good condition?<br>

  • Is all equipment instruction present for each activity and in good condition?

  • Is all equipment available to conduct the activity correctly?<br>E.g. enough foam in the foam pit, battle sticks (pugil sticks) for the battle beam and enough dodgeballs for a game?

  • Are all team members trained and have an understanding of the business experience, expectations and ethos?

  • Do the team have relevant knowledge of the activities, policies and procedures?

  • Was the choice of music appropriate to the session?

  • Are all personal items stored in team areas?

  • How would you rate the overall holiday theme experience?

  • Is there evidence of whole-team engagement throughout the park?

Brand Standards Park Presentation-

  • Is all lighting in good condition, working correctly including:<br>( Photo O seating, External lighting, park interactive lighting, sock display lighting, tunnel lighting, stairwell lighting, seating area lighting, decorative areas, strip lighting and park disco and decorative lighting)

  • Is all signage in good condition and free from damage including:<br>( floor directional signage, external signage, safety signage, party hallows, activity signage, and park graphics.

  • Are all cafe menus displayed on tables?

  • Is the Display fridges fully stocked and well presented?

  • Is the impulse / cake displays well displayed and in line with trading volume?

  • Is the food leaving the kitchen to Spec

  • Watch a transaction at till point, was the service Above expectation / Meet expectation / Below expectation

  • Is all signage relevant? <br>Promotional signage, party halos, cafĂ© screens and banners.

Brand Standards Cleanliness

  • Are all areas clean and clear of rubbish?

  • Are all deliveries cleaned away and stored correctly?

  • Are all tables clean and are staff aware of cleaning tables when in the cafe areas?

  • Is all dust both low and high levels at an acceptable level?

  • Are all toilet areas clean and suitably stocked?

  • How would you rate the overall kitchen standards of cleanliness?

Brand Standards Stock-

  • Are sock levels adequate?

  • Are food levels adequate and is there evidence of stock rotation?

  • Are there adequate first aid supplies?

  • Does the site have sufficient allocation for staff uniforms?

Brand Standards Maintenance-

  • Are there any major maintenance issues?

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