Information
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Inspection
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Prepared by
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Document No.0001
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Client / Site
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Conducted on
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Location
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TIME THE PLANT IS READY FOR US TO CLEAN
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TIME THE PLANT IS READY FOR INSPECTION
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TIME THE PLANT IS READY FOR PRODUCTION
CUT UP 1.0
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1.1 TABLES <br><br>
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1.2 GRAY BACS<br><br>
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1.3 BLUE & BLACK SKIDS<br>
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1.4 MULTI CONVEYORS MACHINE <br>
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1.5 CUT UP MACHINE <br>
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1.6 MSM MACHINE
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1.7 CUTTING BOARD
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1.8 KNIFE HOLDERS
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1.9 KNIFE CAGES
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1.10 MSM CONVEYORS
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1.11 WALLS
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1.12 CEILING
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1.13 REFERS
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1.14 DRAINS <br>
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1.15 LIGHTS
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TIME THE PLANT IS READY TO CLEAN
2.0 TRAY PAK
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2.1 SMALL TUMBLERS
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2.2 SMALL INJECTORS
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2.3 CUTTING BOARD
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2.4 TRAY PACK CONVEYORS 3
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2.5 SS TABLE BACS
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2.6 BLUE/BACK/SKIDS
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2.7 ANTI FATIGUE MATS
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2.8 SS TABLES
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2.9 PACKING MACHINES
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2.10 STANDS (LOW) & (HIGH)
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2.11 FLOOR
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2.12 WALLS
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2.13 DRAINS
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2.14 REEFERS
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2.15 LIGHTS
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2.16 CEILING
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TIME THE PLANT IS READY TO CLEAN
3.0 PACKAGING & SLICING RTE
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3.1 2.5 SLICERS (DIXIE)
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3.2 SLICERS (ANCO)
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3.3 SAUSAGE TUMBLER
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3.4 PACKAGING MACHINE X 3
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3.5 SLICER BLADE (DIXIE)
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3.6 SLICER BELTS (DIXIE)
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3.7 SLICER CLAW (DIXIE)
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3.8 BLACK TUBS
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3.9 YELLOW TUBS
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3.10 SS TABLES
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3.11 DRAINS
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3.12 FLOOR
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3.13 WALLS
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3.14 SINKS
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3.15 DOORS
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3.16 REEFERS
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3.17 LIGHTS
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3.18 CEILINGS
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3.19 CUTTING BOARDS
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3.20 POWER CORDS
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3.21 MATS
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3.22 DOORS
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TIME THE PLANT IS READY TO CLEAN
4.0 FRESH HOUSE RAW
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4.1 TUMBLERS (3)
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4.2 INJECTORS (BIG)
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4.3 INJECTORS (SMALL)
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4.4 BIG MIXERS
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4.5 GRINDER (BIG)
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4.6 GRINDER (SMALL)
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4.7 STUFFERS (2)
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4.8 SAUSAGE (BELT) X 2
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4.9 SAUSAGE (HOOKS) X 2
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4.10 BIG TUMBLER (1)
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4.11 TUNNEL FREEZER
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4.12 PACKAGING MACHINE (1)
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4.13 BACON SLICING MACHINE
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4.14 SS TABLE
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4.15 CUTTING BOARD
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4.16 BLUE CURTAINS
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4.17 ANTI FATIGUE MAT
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4.18 SS TUBS
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4.19 BLUE TUBS
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4.20 WHITE TUBS
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4.21 DRAINS
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4.22 WALLS
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4.23 CEILING
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4.24 REEFERS
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4.25 LIGHTS
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4.26 POWER CORDS
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4.27 DOORS
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4.28 SMOKE MACHINE
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4.29 SHOVELS
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4.30 UNIFILLER
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TIME THE PLANT IS READY TO CLEAN
5.0 RTE COOK AREA
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5.1 CHICKEN OVEN (5)
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5.2 LARGE SMOKEHOUSE (1)
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5.3 SMALL SMOKEHOUSE (3)
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5.4 TUNNEL FREEZER
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5.5 CHICKEN OVEN HOOD B (2)
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5.6 BACON OVEN (3)
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5.7 SS TABLES
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5.9 BACON OVEN TRAYS
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5.10 BACON SLICING MACHINE
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5.11 SML BELT - BACON SLICE
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5.12 LNG BELT - BACON SLICE
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5.13 SS BELT TUNNEL FREEZER
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5.14 YELLOW BUCKETS
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5.15 CHICKEN GRILLS
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5.16 SAUSAGE BARS
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5.17 RACK FOR BARS
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5.18 SMALL CHICKEN RACKS
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5.19 LRG RACK TURKEY BACON
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5.20 NEW BACON OVEN
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5.21 WALLS
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5.22 CEILING
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5.23 SINKS
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5.24 CHICKEN SS (PANNIS)
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5.25 CHICKEN SS (HOOKS)
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5.26 DRAINS
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5.27 LIGHTS
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5.28 POWER CORDS
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5.29 DOORS
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5.8 BELT FOR OVEN
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TIME THE PLANT IS READY TO CLEAN
COOLERS
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6.0 RTE RACK WASH BAY & RTE RACK STORAGE
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8.0 SHIPPING/RECEIVING<br>
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9.0 CHEMICAL ROOM
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7.0 COOLERS 401
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11.0 COOLER 402
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12.0 COOLER 403
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13.0 COOLER 404
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14.0 COOLER 405
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15.0 COOLER 406
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16.0 COOLER 407
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17.0 TUNNEL ROOM COOLER 302
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18.0 FREEZERS ROOM
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TIME THE PLANT IS READY TO CLEAN
10.0 WELFARE
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10.1 WELFARE RTE
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10.2 WELFARE CERICOLA
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TIME THE PLANT IS READY TO CLEAN
19.0 BBQ
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19.1 ANTI FATIGUE MAT
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19.2 DUMPER
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19.3 SMALL CONVEYORS
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19.4 BIG CONVEYORS
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19.5 BBQ SPREADERS
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19.6 BBQ SPREADERS CREW
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19.7 TUMBLERS
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19.8 SS CONVEYORS
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19.9 CHICKEN HANDLE
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19.10 SS ROLLERS
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19.11 SS TABLES
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19.12 GREY BACS
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19.13 WHITE BACS
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19.14 BEIGE BACS
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19.15 TUMBLERS
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19.16 PACKING MACHINE
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19.17 WHITE CUTTING BOARD
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19.18 SKIDS
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19.19 FLOOR
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19.20 WALLS
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19.21 DRAINS
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19.22 CEILING
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19.23 REEFER
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19.24 LIGHTS
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TIME THE PLANT IS READY TO CLEAN
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SIGNATURE