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All workers washed hands prior to work starting?
All workers wearing appropriate clothing and gloves provided?
Processing & Packing surfaces cleaned using appropriate disinfectants?
All measuring and packing equipment cleaned?
Flooring swept down and cleared?
Shelving and Storage area clean?
Plastic catering trays washed?
Waste bins emptied?
Floors mopped and sides cleaned?
Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to
take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment;
or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is
permissible in your workplace or jurisdiction.
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