Information
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Location
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Document No.
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Conducted on
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Prepared by
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Manager on Duty
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Chef on Duty
FOH Summary
Entrance
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Cigarette Butts
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Entrance swept and clear of paper
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Windows clean
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Marketing material up-to-date
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Menu display outside clean
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No bird droppings
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No spider webs
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Heaters clean and working
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Front wall
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Awning
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Action required from last report
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Comments
Coffee Bar
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FOH cleaning checklists filled in and up to date
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Benches clean
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Coffee lids and takeaway cups stocked
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Cutlery clean
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Floor swept
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Display stock clean
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Coffee machine and seals clean
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Coffee dispenser empty and clean
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Bean holder and grinder empty
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Milk frother clean
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Chewing gum under counter
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Mats clean
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Fridges clean
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Seals clean
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Coffee cups and saucers clean
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Glasses polished
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No staff food or drinks visible
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Pastry display clean
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Pastry display filled
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Cookie jars clean
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Cookie jars filled
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No money visible
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POS touch screens and underneath clean
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Printers working
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Bins empty and clean
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Action required from last report
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Comments
Internal Dining Area
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Internal lighting working (counter, dining area, and kitchen)
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Light fittings clean
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Light level appropriate
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Speakers working
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Condiments clean
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Menus in good condition
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Chairs in good condition
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Chewing gum under tables
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Menus up to date
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Floor swept
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General areas not dusty
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Tables clean
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Tables stable
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Walls
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Air conditioning working
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Bench seating clean
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Table and chair layout
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Wheelchair lift clean
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Action required from last report
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Comments
Food Counter
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Touch screens and surrounding area clean
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No money visible
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Printers working
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Carvery unit cleaned and fresh water
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Hot food bar light
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Display glass clean
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Glasses polished and stocked
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Beverage display stock clean
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POS menu up to date and clean
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Bench and pass area clean
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Straws and toothpicks stocked
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Certificates dusted and straight
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Liquor signs displayed and clean
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Floor
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Takeaway cutlery boxes clean
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Cutlery clean
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Display stock presentation
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Condiments stocked
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Takeaway menus stocked
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Action required from last report
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Comments
Staff
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Uniforms
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Personal hygiene
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Jewelry
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Action required from last report
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Comments
BOH Summary
Main Kitchen
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Benches
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Sinks
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Hose in working order
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Dishwashing Hood
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Dishwashing machine filter
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Hand dispenser, towels and washing sign
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Bins clean
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Floors and mats clean
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Walls
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Kitchen Hoods
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Kitchen Filters
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Grill
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Fryers
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Fridge clean
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Fridge seals clean
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Rotisserie clean
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Rotisserie glass clean
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Rotisserie hood clean
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Chopping boards
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Bug traps
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All plates clean and put away
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Kitchen shelves clean and tidy
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Equipment working
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Fire equipment in order
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First aid kit
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Temperature checklist
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BOH cleaning schedules up-to-date
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BOH weight checklist filled in and up-to-date
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Miscellaneous items stocked (e.g. Menu cards)
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Action required from last report
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Comments
Cool Rooms
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Floors
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All shelves labelled and food in correct place
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Shelves clean
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Rotation
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Stock dated
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Walls
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Containers covered and clean
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Door seals and runners
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Temperature
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Fans and motors
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Organised and tidy
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Action required from last report
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Comments
Store Room
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Trolleys clean
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Shelves clean and organised
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Printer working
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Office space tidy
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Safe locked
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Sink
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Floor
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No Pavel uniforms visible
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All shoes in boxes
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Freezer defrosted and clean
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Action required from last report
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Comments
Staff
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Uniforms
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Personal hygiene
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Jewelry
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Action required from last report
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Comments
