Information
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Location
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Document No.
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Conducted on
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Prepared by
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Manager on Duty
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Chef on Duty
FOH Summary
Entrance
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Cigarette butts
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Clean of paper
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Entrance swept
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Lights working
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Mats clean
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Marketing material up-to-date
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Menu display outside on deck up-to-date
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Menu display inside centre up-to-date
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Windows clean
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Action required from last report
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Comments
Main Kitchen
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Benches
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Bins clean
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Floors and mats clean
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Fridges
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Hoods
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Filters
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Grill
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Fryers
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Equipment working
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Tiles and ceiling
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Temperature check
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Sinks
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Pass area
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Chopping boards
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Windows
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Bug traps
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Refrigeration seals clean
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All plates clean and put away
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Hand dispenser and washing sign
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Cow hide on front counter is clean
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Cow hide on kitchen side is clean
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Fire equipment in order
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BOH cleaning schedules up-to-date
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BOH checklists filled in and up-to-date
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FOH checklists filled in and up-to-date
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Cutlery clean
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Printer working
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First aid kit
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Staff in uniform
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Cutlery boxes clean
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Lighting
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No food or drinks visible
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Under touch screens clean
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Touch screens clean
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No money visible
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Action required from last report
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Comments
External Dining Area
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Clear of bird droppings
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Floor swept
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Chairs clean
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Chewing gum under tables
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Heaters clean
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Heaters working
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No cobwebs
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Tables stable
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Windows clean
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Weather blinds working and in good condition
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Table lights
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Neon lights working (x10)
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Light boxes
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Floor lights
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Fans
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Speakers working
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Waiter station 1 & 2 filled
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POS system clean
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Benches and bar furniture in good condition
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Action required from last report
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Comments
Internal Dining Area
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Air con vents clean
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Certificates dusted and straight
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Chairs not broken
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Chewing gum under tables
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Correct temperature
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Wine display stock not dusty
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Floor swept
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General areas not dusty
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Light fittings clean
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Light level appropriate
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Lights working
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Mats clean
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Staff in uniform
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Tables clean
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Tables stable
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Blinds
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Host desk clean and tidy
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Drawers organised and tidy
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Wine menus
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Lunch / Dinner / Dessert menus
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Firewood storage
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Main station
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Windows
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Mirror
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Action required from last report
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Comments
Staff
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Uniforms
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Personal hygiene
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Jewelry
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Action required from last report
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Comments
BOH Summary
Cool Rooms
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Floors
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All shelves labelled and food in correct place
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Shelves clean
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Rotation
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Stock dated
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Walls
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Containers covered and clean
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Door seals and runners
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Temperature
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Fans and motors
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Ice machine
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Action required from last report
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Comments
Bar
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Fridge
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Seals
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Glass washer
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Stainless steel benches
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Coffee machine & seals clean
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Bean holder & grinder empty
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Milk frother clean
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Neon charging board clean
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Coffee dispenser empty & clean
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Wines by the glass labelled
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Glass shelves clean
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Glasses polished
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Wine buckets polished
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Liquor signs displayed and clean
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Lights
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Speakers
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Action required from last report
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Comments
Dishwashing Area (kitchen)
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Machine
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Hood and filters
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Tiles
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Floors
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Chemicals
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Bins
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Shelves
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Hand basin
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Walls
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Sinks
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Action required from last report
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Comments
Store Room
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Shelves
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Organised
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Floor
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Rotation
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Lockers
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No Pony shirts visible
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All shoes in boxes
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Fridge clean
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Serviettes put away
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Freezer defrosted and clean
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Action required from last report
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Comments
Staff
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Uniforms
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Tools sharp
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Personal hygiene
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Action required from last report
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Comments
Sample Staff Survey
Person 1
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Name
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How long have you worked with us?
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Do you have a locker?
Person 2
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Name
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How long have you worked with us?
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Do you have a locker?
Person 3
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Name
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How long have you worked with us?
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Do you have a locker?
Person 4
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Name
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How long have you worked with us?
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Do you have a locker?
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Action required from last report
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Comments
