Information

  • Location

  • Document No.

  • Conducted on

  • Prepared by

  • Manager on Duty

  • Chef on Duty

FOH Summary

Entrance

  • Cigarette Butts

  • Entrance swept and clear of paper

  • Any tripping hazards

  • Exterior and centre entrance windows

  • Marketing material up-to-date

  • Menu display outside clean and lights working

  • Menu display inside centre clean

  • Action required from last report

  • Comments

External Dining Area

  • FOH checklists filled in and up-to-date

  • RSA folder is up-to-date

  • Staff emergency contact list is accessible and up-to-date

  • Security cameras are functional

  • Ballastrade and glass clean

  • No spider webs

  • Floor swept

  • Any tripping hazards

  • Benches and lounge furniture clean and in good condition

  • Chewing gum under tables

  • Heaters clean and in working condition

  • Windows clean

  • Weather blinds working and in good condition

  • Table lights

  • Neon lights working (x10)

  • Stair and floor lights

  • Fans

  • Speakers working

  • Waiter station 1 & 2 filled

  • Touch screens and surrounding area clean

  • Action required from last report

  • Comments

Internal Dining Area

  • Internal lighting working (bar, dining, and kitchen)

  • Light fittings clean

  • Light level appropriate

  • Speakers working

  • No food or drinks visible

  • Touch screens and surrounding area clean

  • No money visible

  • Printers working

  • Cutlery clean

  • Cutlery boxes clean

  • Chairs in good condition

  • Chewing gum under tables

  • Wine display stock not dusty

  • Floor swept

  • Any tripping hazards

  • General areas not dusty

  • Mats clean

  • Tables clean

  • Tables stable

  • Host desk clean and tidy

  • Drawers organised and tidy

  • Wine menus

  • Lunch / Dinner / Dessert menus

  • Firewood storage

  • Main station clean and tidy

  • Windows

  • Mirror

  • Action required from last report

  • Comments

Bar

  • Fridge

  • Fridge filters clean

  • Seals

  • Correct temperature

  • Glass washer

  • Stainless steel benches

  • Coffee machine and seals clean

  • Bean holder and grinder empty

  • Coffee dispenser empty and clean

  • Milk frother clean

  • Neon charging board clean

  • Glasses polished

  • Enough glassware stocked

  • Water buckets polished

  • Certificates dusted and straight

  • Liquor signs displayed and clean

  • Floor

  • Any tripping hazards

  • Action required from last report

  • Comments

Staff

  • Uniforms

  • Personal hygiene

  • Jewelry

  • Action required from last report

  • Comments

BOH Summary

Main Kitchen

  • Benches

  • Pass area

  • Sinks

  • Dishwashing Hood

  • Dishwashing filter

  • Dishwasher arms

  • Hand dispenser and washing sign

  • Bins clean

  • Any tripping hazards

  • Floors and mats clean

  • Walls

  • Kitchen Hoods

  • Kitchen Filters

  • Grill

  • Fryers

  • Fridge clean

  • Fridge filters clean

  • Fridge seals clean

  • Chopping boards

  • Kitchen windows

  • Bug traps

  • All plates clean and put away

  • Cow hide on front counter and kitchen side is clean

  • Equipment working

  • Fire equipment in order

  • First aid kit

  • Temperature checklist

  • BOH cleaning schedules up-to-date

  • BOH weight checklist filled in and up-to-date

  • Miscellaneous items stocked (e.g. Menu cards)

  • Food safety supervisor certificate displayed

  • Action required from last report

  • Comments

Cool Rooms

  • Floors

  • Any tripping hazards

  • All shelves labelled and food in correct place

  • Shelves clean

  • Rotation

  • Stock dated

  • Walls

  • Containers covered and clean

  • All food items are elevated from the floor and away from walls

  • No food spillage

  • Door seals and runners

  • Temperature

  • Fans and motors

  • Ice machine

  • Action required from last report

  • Comments

Store Room

  • Shelves clean and organised

  • Floor

  • No food spillage

  • Any tripping hazards

  • All food items are elevated from the floor and away from walls

  • All food items are stored away from chemicals

  • No evidence of pests

  • Rotation

  • Lockers

  • No Pony shirts visible

  • All shoes in boxes

  • Fridge clean

  • Serviettes put away

  • Freezer defrosted and clean

  • Action required from last report

  • Comments

Staff

  • Uniforms

  • Personal hygiene

  • Jewelry

  • Action required from last report

  • Comments

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.