Title Page
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Document No.1
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Was the shop clean and well presented ?
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Were all product in the fridge available?
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Where all product in cake display avalaible and did it look full
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Were you served within 120 second of joining the queue
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Did you recive a welcome from any of the team ?
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Did you recive polite service with eye contact and smile?
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Did you recive your coffee in 120 second of paying for it ?
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Was your coffee well presented and meet brand standards ?
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Were table cleared in within 3minutes of being left
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Where toilet clean and well presented ?
Focus questions
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Any managment on site to be seen
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Coffee machine all on 2+2
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Any ledership behaviour noticed