Resto Standards/ Safety Audit (M4)

Room floor clean and smooth - no trip hazards?

Bar floor smooth and clean - no trip hazards?

Fridge seals in good working order and clean?

Blue roll and hand soap available on each bar?

All products in date and correctly covered/stored?

Team fully compliant on CPL (100%) ?

Fully stocked first aid kit available ?

Under bar shelving and wall junctions clean and free from build up of debris ?

Fire equipment in correct location and in good working order?

Correct glass wash detergent in use?

Is the bar / area free from all Pests?

All bottles with speed pourer and bottle condom?

Price List correct and up to date?

Correct signage in room?

Wet floor signs clean and in good condition?

Is furniture in good condition and clean?

Fridges fully stocked?

Does the back bar promote the concept?

Are all mirrors clean and free from smudges?

All bottles clean on back bar ?

All fridges and fridge lights functioning?

Enough glassware for peak shift visable?

Bar top clean?

Bar Menus Clean?

All bar shelving clean?

All light bulbs working?

Back bar free of unnecessary clutter?

All wiring neat and boxed in where applicable?

Bar open and close checklists available and in use?

Glassware in good condition ?

Are all gas cylinders chained up?

Are all fire call points and fire fighting equipment unobstructed ?

Is the stock storage area clean and organised?

Tables clean / not sticky?

Is the correct allergen information present and correct?

Are drunk refusals being logged at till point during trade?

Are ID checks being logged at till point during trade?

Were peak trade close downs efficient and completed in a satisfactory time scale?

All cutlery clean, no steaks or stains?

All candles clean and re-filled?

All wine glasses clean and polished ?

Has the toilet audit been completed and sent to Mo/Nicole?