Title Page

  • Document No.

  • Raffles Report (on - trade)

  • Novus Leisure / Tiger Tiger Manchester

  • Conducted on

  • Ashley Orr

  • Tiger

Up - selling / Productivity

  • Are team members pro-actively up - selling to doubles?

  • Are there enough team members on and working efficiently ?

  • Are team members offering premiums to customers?

  • Are concept specific targets in place for each team member ?

  • Is the new shift report being used and followed?

'Concept Serve'

  • Are tables set up correctly ?

  • Are concept cocktails/drinks being served correctly? (Correct vessel)

  • Are the correct ice buckets in use?

  • Is the plus one initiative evident and being used?

  • Is the 'concept promoter' item in use? I.e (glow sticks, fans, masks)

Toilets

  • Are all team members wearing the correct concept uniform?

  • Do all team members promote the concept?<br>

  • Are team members following concept specific service cycles?

  • Do Team members exhibit good knowledge of cocktail specs?

  • A cocktail off your concept menu will be ordered and audited.

  • Was the selected cocktail made in a satisfactory timescale?

  • Are the concept managers commanding the team effectively?

  • Is the toilet floor clean and dry?

  • Do the toilets smell ok?

  • Do all toilet cubicles have toilet roll?

  • Are all soap dispensers full?

  • Are all sinks and toilets unblocked?

  • Overall we're the toilets satisfactory ?

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