Title Page
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Document No.
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Raffles Report (on - trade)
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Novus Leisure / Tiger Tiger Manchester
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Conducted on
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Ashley Orr
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Tiger
Up - selling / Productivity
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Are team members pro-actively up - selling to doubles?
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Are there enough team members on and working efficiently ?
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Are team members offering premiums to customers?
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Are concept specific targets in place for each team member ?
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Is the new shift report being used and followed?
'Concept Serve'
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Are tables set up correctly ?
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Are concept cocktails/drinks being served correctly? (Correct vessel)
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Are the correct ice buckets in use?
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Is the plus one initiative evident and being used?
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Is the 'concept promoter' item in use? I.e (glow sticks, fans, masks)
Toilets
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Are all team members wearing the correct concept uniform?
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Do all team members promote the concept?<br>
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Are team members following concept specific service cycles?
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Do Team members exhibit good knowledge of cocktail specs?
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A cocktail off your concept menu will be ordered and audited.
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Was the selected cocktail made in a satisfactory timescale?
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Are the concept managers commanding the team effectively?
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Is the toilet floor clean and dry?
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Do the toilets smell ok?
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Do all toilet cubicles have toilet roll?
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Are all soap dispensers full?
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Are all sinks and toilets unblocked?
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Overall we're the toilets satisfactory ?