Title Page
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Conducted on
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Prepared by
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Location
Inspection
Food quality
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Presentation
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Taste
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Prepped correctly
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Portion size
Grillers Knowledge
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Do you know hero products this period?
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How is the main prepped
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Ingredients list
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How is the side prepped
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Ingredient list
Service C&C order
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Greeter name and service
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Received everything
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Chips crispy hot and fresh
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Sauces cutlery offered
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Was it packed well
Cleaniness
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Mask worn by FOH staff
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Toilets
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Sanitising station
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Staff uniform/ badges