Title Page

  • Conducted on

  • Prepared by

  • Location

Inspection

Food quality

  • Temperature

  • Presentation

  • Taste

  • Prepped correctly

  • Portion size

Grillers Knowledge

  • Do you know hero products this period?

  • How is the main prepped

  • Ingredients list

  • How is the side prepped

  • Ingredient list

Service C&C order

  • Greeter name and service

  • Atmosphere

  • Received everything

  • Chips crispy hot and fresh

  • Sauces cutlery offered

  • Was it packed well

Cleaniness

  • Mask worn by FOH staff

  • Toilets

  • Sanitising station

  • Staff uniform/ badges

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.