Pie Face - Operations audit

• Conducted on

  Date

• Prepared by

• Location
  Address

• Enter site name and details:

• Enter site location
  Address

• Date and time of this check

  Date

Merchandising

• Dose the warmer case have sufficient product to appear full?

  Yes

  No

  N/A

• Is the stock in Warmer case well presented and clean?

  Yes

  No

  N/A

• Dose the ambient case have sufficient stock to appear full?

  Yes

  No

  N/A

• Is the stock in the Ambient case well presented and clean?

  Yes

  No

  N/A

• Dose the Chilled case have sufficient stock to appear full?

  Yes

  No

  N/A

• Is the stock in the Chilled case well presented and clean

  Yes

  No

  N/A

• Are all products ticketed with the correct price labels?

  Yes

  No

  N/A

• Are all displayed promotions current?

  Yes

  No

  N/A

Product quality

• Are products in display cases being tracked/ logged correctly?

  Yes

  No

  N/A

• Are all products in the Warmer case within their designated shelf life?

  Yes

  No

  N/A

• Do the product on display in Warmer case meet quality appearance standards?

  Yes

  No

  N/A

• Are all products in the Ambient case within their designated shelf life?

  Yes

  No

  N/A

• Do the product on display in Ambient case meet quality appearance standards?

  Yes

  No

  N/A

• Are all products in the Chilled case within their designated shelf life?

  Yes

  No

  N/A

• Do the product on display in Chilled case meet quality appearance standards?

  Yes

  No

  N/A

Product and people safety and cleaning:

• Thermometer probe present, in working order and being used by staff

  Yes

  No

  N/A

• Are only items related to the Food Preparation Area are to be kept in that area?

  Yes

  No

  N/A

• Is the food preparation area tidy and clean without any build up?

  Yes

  No

  N/A

• Are hand wash station present and well maintained? (Clean, paper towel and hand wash available)

  Yes

  No

  N/A

• Are product temperatures being checked and logged?

  Yes

  No

  N/A

• Are food safe gloves available and in use from staff?

  Yes

  No

  N/A

• Are tongs available to serve products and are they clean?

  Yes

  No

  N/A

Coffee area

• is the coffee area clean and presentable?

  Yes

  No

  N/A

• are all size cups and lids available for customers?

  Yes

  No

  N/A

• Is there sufficient sugar packets and stirrers available?

  Yes

  No

  N/A

• Do the milk containers appear be cleaned regularly without any build up?

  Yes

  No

  N/A

• Are cleaning chemicals present in cabinet under coffee machine?

  Yes

  No

  N/A

Back of House

• Is all stock in freezer being stored correctly and off the floor?

  Yes

  No

  N/A

• Dose any pie glaze stored in the fridge have a valid best before sticker on it?

  Yes

  No

  N/A

• Is the area sink clean and accessible?

  Yes

  No

  N/A

• Is the area behind the Pie Face display cabinets clean and clear of hazards?

  Yes

  No

  N/A