Prep pin

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

CBT

• New on jacks team

• Safety and security

• Team responsibilities

• Food safety

• Cleaning part 1 & 2

• Employee conduct

• Guest experience

• Prep

Observation

• Assume preped at 10am what's the label for...

• Egg rolls

  Yes

  No

  N/A

• Fajita pita cheese and no cheese

  Yes

  No

  N/A

• Potato wedges

  Yes

  No

  N/A

• Demonstrate how to use the scale?

  Yes

  No

  N/A

• Print/ explain how to use the prep chart?

  Yes

  No

  N/A

• Demonstrate how to prep/ shred lettuce?

  Yes

  No

  N/A

• Follows defrosting procedures?

  Yes

  No

  N/A

• Follows proper portioning procedures?

  Yes

  No

  N/A

• Ensures food quality standards are met for all products?

  Yes

  No

  N/A

Knowledge check

• Why is it important to portion correctly?

  Yes

  No

  N/A

• Why is it important to discard expired prodcust?

  Yes

  No

  N/A

• What is the importance of following FIFO?

  Yes

  No

  N/A

• Why is it important to follow food quality standards for the products?

  Yes

  No

  N/A