FRUIT BINS

  • Fruit Bins Overall - Is the fruit display reasonably full and looks appealing?

  • Fruit Prepack - Are 4 random apple/orange bags fresh (check upside down, no rot or mould)?

  • Bananas - Are there bananas ready to eat today and well presented?

  • Bananas - Are there bananas ready to eat in 3 days time?

FRUIT FRIDGE

  • Strawberries - Are 4 random punnets fresh (check upside down, no mould or excessive juice)?

  • Other Berries - Are 4 random punnets fresh (check upside down, no mould or excessive juice?)

  • Grapes - Are they fresh and firm and attached to the vine?

  • Cut Watermelon - Is it freshly trimmed, wrapped and sealed dry?

  • Cut Cantaloupe, Honeydew & Pineapple - Is it freshly trimmed, wrapped and sealed dry?

VEGIE FRIDGE

  • Cabbage Leaf Bases - Are they fresh and crisp?

  • Broccoli - Is it fresh, firm, not limp and stem freshly trimmed?

  • Beans - Are they fresh, firm and free from spots?

  • Snow Peas - Are they fresh, crisp and free from spots?

  • Zucchini - Are they fresh and firm?

  • Carrots - Are they fresh, firm and free from black ends?

  • Dutch Carrots - Are they firm and not limp with fresh leafy tops (or cut off if dry)?

  • Corn - Do they have fresh jackets with a narrow unskinning to reveal fresh kernels?

  • Mushrooms - Are they clean and white with minimal blemishes?

  • Bag Salads - Are 4 random packets within date code and appear fresh?

  • Loose Salad Mix - Is it fresh and crisp (not dried out on top)?

  • Loose Herbs & Parsley - Are they fresh and firm (not limp)?

VEGIE WALL

  • Cut Pumpkin - Is it freshly trimmed, face not dry, wrapped tight across the face?

  • Cut Cabbage - Is it freshly trimmed, face not dry, wrapped tight across the face?

  • Cut Cauliflower - Is it freshly trimmed, face not dry, wrapped tightly across the face?

  • Cauliflower Whole - Are they firm and white flower with a generous amount of leaf remaining?

  • Silverbeet - Is it firm and not limp?

  • Spring Onions - Are they firm and not limp with tops trimmed if required?

  • Celery - Are they firm and not limp?

  • Iceberg Lettuce - Are stems freshly trimmed with a generous amount of cover leaf remaining?

SALAD BINS

  • Tomato Punnets and Trays - Are 4 random punnets/trays fresh (check upside down no mould or squashed tomatoes)?

  • Avocado - Are there avocados ready to eat today and are they well presented?

  • Avocado - Are there avocados ready to eat in 3 days time?

HARD VEGIE BINS

  • Onion Bags - Are 4 random bags fresh (check upside down no mould or sprouting)?

  • Onions Brown, Red and White - Are they fresh with no excessive loose skins or sprouting?

  • Potatoes - Are they firm and free from green skins?

  • Garlic & Ginger - Are they firm and fresh?

  • Potatoes Bagged - Check 4 random bags for green skins or rotting.

OTHER CATEGORIES

  • Floral - Is there adequate stock and is it well presented?

  • Prepack Nuts - Are there less than 2 out of stocks?

  • Prepack Nuts - Is the section well presented with an off location display and ticketed?

  • Bulk Products - Are there less than 2 out of stocks?

  • Bulk Products - Is the section clean with no dust and ticketed?

OTHER ITEMS

  • Bags Available - Do all the bag dispensers have bags available?

  • Vegie Wall Misting - Can you see a visible mist on the leafy lines?

  • Do off location displays tie up with this weeks "Off Location Advice"?

  • Promotions - Are all promotions well merchandised and ticketed?

  • Do all ends have impulse products well displayed, ticketed and priced for profit?

  • Tickets - Are all products ticketed?

  • Rotation - Does everything appear to be rotated?

  • Team Aprons - Do the team members have aprons on?

  • Team Name Tags - Do team members have name tags on?

  • Cleanliness Fixtures - Are all bins, case shelves, vents and mirrors reasonably clean?

  • Cleanliness Floor - Is the floor reasonable clean (including under bins and mats) and free from slip risks?

Out of Stocks

OUT OF STOCKS

  • How many Out of Stocks are there? 0 out of stocks = 10 1 out of stocks = 9 2 out of stocks = 8 3 out of stocks = 7 4 out of stocks = 6 5 out of stocks = 5 6 out of stocks = 4 7 out of stocks = 3 8 out of stocks = 2 9 out of stocks = 1 10 out of stocks = 0

QUALITY

  • How many pieces of fruit, tomatoes and avocados have you removed due to bruises, cuts and rotting? 0 pieces of fruit removed = 10 1 pieces of fruit removed = 9 2 pieces of fruit removed = 8 3 pieces of fruit removed = 7 4 pieces of fruit removed = 6 5 pieces of fruit removed = 5 6 pieces of fruit removed = 4 7 pieces of fruit removed = 3 8 pieces of fruit removed = 2 9 pieces of fruit removed = 1 10 pieces of fruit removed = 0

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