• Date and Time of Evaluation

  • Product Being Tested

  • Product Name - If it did not appear in Drop down box only.

  • Add Photo

  • Date Code and Line

  • Add Photo

  • Weight

  • Length

  • Width

  • Height

  • Does the group understand the scoring system outlined here ?<br>0 - Red = Major Fault : Put product on hold immediately - Follow Non conforming Product Procedure.<br>1 - Amber = Minor Faults : Likely to generate consumer complaints (Holes, Underbaked,Slicing,Misshaped,Burnt). Assign action and report back today OR Minor fault not likely to generate a consumer complaint -Monitor<br>2 - Green - No Faults : Not to target but within acceptable range.<br>3 - Gold : On Target / No Faults / Perfect Loaf - Tell Everyone

Packaging Assessment

  • Is this the correct Bag ?

  • Is this the correct date code ?

  • Is Kwik Lok intact ?

  • No Holes or Tears Score 0 - Unacceptable 1 - Acceptable 2 - Good 3 - Gold

  • Bag Print Quality Score 0 - Unacceptable 1 - Acceptable 2 - Good 3 - Gold

  • Pack not Loose Score 0 - Unacceptable 1 - Acceptable 2 - Good 3 - Gold

  • kwik lok print legible Score 0 - Unacceptable 1 - Acceptable 2 - Good 3 - Gold

  • Any Comments

  • Total Packaging Score Score 0 - Unacceptable 1 - Acceptable 2 - Good 3 - Gold

  • Packaging Actions

  • Sign when actions completed

Sensory Assessment

External Appearance

  • Colour Top/Bottom/Sides Score 0 - Unacceptable 1 - Acceptable 2 - Good 3 - Gold

  • Dimensions: Size and Shape Score 0 - Unacceptable 1 - Acceptable 2 - Good 3 - Gold

  • Number and evenness of slices Score 0 - Unacceptable 1 - Acceptable 2 - Good 3 - Gold

  • No Caving Score 0 - Unacceptable 1 - Acceptable 2 - Good 3 - Gold

  • Even Topping Score 0 - Unacceptable 1 - Acceptable 2 - Good 3 - Gold

Internal Appearance

  • Crumb Colour Score 0 - Unacceptable 1 - Acceptable 2 - Good 3 - Gold

  • No Holes Score 0 - Unacceptable 1 - Acceptable 2 - Good 3 - Gold

  • No Swirls/Streaks Score 0 - Unacceptable 1 - Acceptable 2 - Good 3 - Gold

  • No tearing, Balling of crumb Score 0 - Unacceptable 1 - Acceptable 2 - Good 3 - Gold

  • Even distribution of grains/seeds/fruit Score 0 - Unacceptable 1 - Acceptable 2 - Good 3 - Gold

Aroma and Flavour

  • As per spec Score 0 - Unacceptable 1 - Acceptable 2 - Good 3 - Gold

  • No Unusual or Off Notes Score 0 - Unacceptable 1 - Acceptable 2 - Good 3 - Gold

  • No Vinegar or Sour notes Score 0 - Unacceptable 1 - Acceptable 2 - Good 3 - Gold

  • No Burnt notes Score 0 - Unacceptable 1 - Acceptable 2 - Good 3 - Gold

Texture

  • As per spec Score 0 - Unacceptable 1 - Acceptable 2 - Good 3 - Gold

  • Total Sensory Score Score 0 - Unacceptable 1 - Acceptable 2 - Good 3 - Gold

  • Record any key comments

  • Product Actions

  • Signoff when actions completed

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. Any ratings or scores displayed in our Public Library have not been verified by SafetyCulture for accuracy. Users of our platform may provide a rating or score that is incorrect or misleading. You should independently determine whether the template is suitable for your circumstances. You can use our Public Library to search based on criteria such as industry and subject matter. Search results are based on their relevance to your search and other criteria. We may feature checklists based on subject matters we think may be of interest to our customers.