Product Quality Assessment

• Conducted on

  Date

• Prepared by

• Location
  Address

• Best Before

  Date

• Overall Panel result

  1

  2

  3

Bakery

• QAS Available

  Yes

  No

  N/A

• Samples from

• Reason for assessment

• Mix Code

• Product Description and Size

• Tier

Product Group

• Bread, hot plate, rolls, etc

External Assessment

• Wrapping

  1

  2

  3

• Coding

  1

  2

  3

• Packaging image

  Media

• External Appearance/Shape

  1

  2

  3

• Bake Colour

  1

  2

  3

• Enter values from Pantone

• Enter weight of product

Internal Assessment

• Slicing Quality

  1

  2

  3

• Height

  1

  2

  3

• Enter height of product

• Crumb Quality

  1

  2

  3

• Organoleptic

  1

  2

  3

• Overall Assessmentl Result

  1

  2

  3