Title Page

  • Store name:

  • Store number:

  • Store Location :

  • Store Format

  • Audited by :

  • Audit started:

  • Personnel/ Store Manager:

Store Visit Summary

  • Store summary :

  • Actions for Store :

  • Actions for Musgrave :

FRUIT & VEG CHARGEHAND

  • Issues raised by Fruit and Veg Chargehand

  • Feedback from Fruit and Veg Chargehand on quality issues:

Entrance of Fruit and Veg

  • Is there any fruit or veg displayed at the entrance to the store?

  • Please record temperature:

SALADS QUALITY ASSASSESSMENT

  • Quality of Salad lines

  • Salads photo 📷

VEG QUALITY ASSESSMENT

  • Quality of Veg lines

  • Temperature displayed at Veg wall (Specification <8.0°C)

  • Please record temperature:

  • Between Pack Temperature in the veg wall (Specification <8.0° C)

  • Please record temperature:

  • Veg photo 📷

FRUIT QUALITY ASSESSMENT

  • Quality of Top Fruit lines

  • Quality of Citrus lines

  • What's the condition

  • Quality of Stone Fruit lines

  • Are R.T.E. fruit refrigerated

  • Quality of Organic lines

  • Quality of Soft Fruit lines

  • Raise additional follow up items on fresh produce?

  • Issue Raised

  • Fruit Photos 📷

BERRIES

  • Quality of Berry lines

  • Are load lines being adhered to?

  • Are Berry lines refrigerated

  • Is the Berry Bar fridge displaying <5.0° ?

  • Please record temperature:

  • Is the Berry Bar between pack reading <5.0° ?

  • Please record temperature:

  • Berry photo 📷

BAG SALADS

  • Is the bagged salads fridge displaying <5.0° ?

  • Please record temperature:

  • Is the bagged salads between pack reading <5.0° ?

  • Please record temperature:

  • Bag Salads photo 📷

  • Quality of Promotional line?

  • Promotion's photo 📷

BANANAS

  • Quality of Bananas :

  • Are Banana covers being used on store delivery's

  • Bananas photo 📷

STORAGE & MERCHANDISING

  • Is the store rotating stock to ensure highest quality is achieved?

  • Are any of the coded lines displaying quality defects?

  • Is the coding out of date?

  • Is product being over-stacked on the shelf or is the store stacking product on the shop floor?

  • Product awaiting return to Musgrave depot

  • Are Fruit and Veg products stored correctly in back up chill?

  • Fruit &Veg backup photo 📷

  • Raise additional follow up items on fresh produce?

FRESH MEATS quality assessment - Serve over counter and Pre-Pack

  • lssues raised by fresh Meat Chargehand?

  • Feedback from butchery charge hand on fresh meat quality issues:

  • Meat Chargehand photo 📷

  • Quality of beef on both serve over counter and pre-pack?

  • Quality of poultry on both serve over counter and pre-pack?

  • Quality of lamb on both serve over counter and pre-pack?

  • Quality of pork on both serve over counter and pre-pack?

  • Quality of fish on both serve over counter and pre-pack?

  • Raise additional follow up items on fresh meats?

  • Raise additional follow up items on fresh meats?

  • Is Foodtrace on display for beef?

  • Is Foodtrace on display for poultry?

  • Is Foodtrace on display for Fish?

  • Is traceability declared correctly on packed-in-store meat labels? (COO, site codes)

  • Meat Dept photo 📷

Any other issues raised? i.e. Hygiene/ Food Safety/ Quality

  • Any other issues raised? i.e. Hygiene/ Food Safety/ Quality

  • Hygiene in store?

  • Store Hygiene photo 📷

  • Notes:

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.