Title Page
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Store name:
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Store number:
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Store Location :
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Store Format
- MOPI
- MRPI
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Audited by :
- Clare Nulty
- Conor Joyce
- Sarah Corcoran
- Michelle Cronin
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Audit started:
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Personnel/ Store Manager:
Store Visit Summary
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Store summary :
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Actions for Store :
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Actions for Musgrave :
FRUIT & VEG CHARGEHAND
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Issues raised by Fruit and Veg Chargehand
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Feedback from Fruit and Veg Chargehand on quality issues:
Entrance of Fruit and Veg
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Is there any fruit or veg displayed at the entrance to the store?
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Please record temperature:
SALADS QUALITY ASSASSESSMENT
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Quality of Salad lines
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Salads photo 📷
VEG QUALITY ASSESSMENT
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Quality of Veg lines
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Temperature displayed at Veg wall (Specification <8.0°C)
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Please record temperature:
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Between Pack Temperature in the veg wall (Specification <8.0° C)
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Please record temperature:
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Veg photo 📷
FRUIT QUALITY ASSESSMENT
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Quality of Top Fruit lines
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Quality of Citrus lines
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What's the condition
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Quality of Stone Fruit lines
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Are R.T.E. fruit refrigerated
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Quality of Organic lines
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Quality of Soft Fruit lines
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Raise additional follow up items on fresh produce?
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Issue Raised
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Fruit Photos 📷
BERRIES
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Quality of Berry lines
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Are load lines being adhered to?
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Are Berry lines refrigerated
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Is the Berry Bar fridge displaying <5.0° ?
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Please record temperature:
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Is the Berry Bar between pack reading <5.0° ?
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Please record temperature:
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Berry photo 📷
BAG SALADS
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Is the bagged salads fridge displaying <5.0° ?
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Please record temperature:
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Is the bagged salads between pack reading <5.0° ?
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Please record temperature:
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Bag Salads photo 📷
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Quality of Promotional line?
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Promotion's photo 📷
BANANAS
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Quality of Bananas :
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Are Banana covers being used on store delivery's
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Bananas photo 📷
STORAGE & MERCHANDISING
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Is the store rotating stock to ensure highest quality is achieved?
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Are any of the coded lines displaying quality defects?
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Is the coding out of date?
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Is product being over-stacked on the shelf or is the store stacking product on the shop floor?
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Product awaiting return to Musgrave depot
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Are Fruit and Veg products stored correctly in back up chill?
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Fruit &Veg backup photo 📷
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Raise additional follow up items on fresh produce?
FRESH MEATS quality assessment - Serve over counter and Pre-Pack
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lssues raised by fresh Meat Chargehand?
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Feedback from butchery charge hand on fresh meat quality issues:
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Meat Chargehand photo 📷
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Quality of beef on both serve over counter and pre-pack?
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Quality of poultry on both serve over counter and pre-pack?
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Quality of lamb on both serve over counter and pre-pack?
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Quality of pork on both serve over counter and pre-pack?
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Quality of fish on both serve over counter and pre-pack?
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Raise additional follow up items on fresh meats?
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Raise additional follow up items on fresh meats?
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Is Foodtrace on display for beef?
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Is Foodtrace on display for poultry?
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Is Foodtrace on display for Fish?
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Is traceability declared correctly on packed-in-store meat labels? (COO, site codes)
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Meat Dept photo 📷
Any other issues raised? i.e. Hygiene/ Food Safety/ Quality
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Any other issues raised? i.e. Hygiene/ Food Safety/ Quality
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Hygiene in store?
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Store Hygiene photo 📷
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Notes: