Title Page
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Conducted on
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Prepared by
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Location
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Person in Charge
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Team Member on Site
Team Member on Site
Store Review
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Exterior Review (i.e. Dumpster, Landscaping, Parking Lot, Signs, Garbage Cans, DT Menu Boards, Windows, Building Structure, Trash Cans, Etc.)
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Overall Store Safety Culture Observed (Wet Floors, Proper Hose Placement, Safety Belt Use, Ladders Secure, Safety Binder Current, Fire Extinguisher Tags, First Aid Kits, Etc.)
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Opening / Closing Checklists Readily Available and Being Used
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Cordless Cell Phone is Actively on Floor. Voicemail Messages on Phone System Reviewed.
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Travel Path Utilized and Accurate
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Check Fundraising Clip Board
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Office Clean and Organized
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Cameras and Security System is 100% and Functioning Properly
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Management Communications Log Book Regularly Utilized in Positive Manner. KDLK Mgmt Memo Binder Current Up to Date. New Management has Reviewed.
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Safe Audit (Safe Log, Deposits, Change, Proper Use of Top Safe, Tips Reconciliation Form, Etc.)
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Warehouse Inventory Evaluation
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Safety Area Clean and well Organized to include: MSDS Binder, Bio Hazard Kit, Heat Resistant Gloves, Eye Protection, and Test Strips
Any Remaining Maintenance Issues
Lobby
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POP Current & in Good Status
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Samples Available, Doughnut Holes Readily Available, and Hot Light FREE OG Offered
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Lobby Overall Status (Cleanliness, Staging, Music, Supplies, Lights, View Window, Doughnut Show Case, Beverage Case, Fundraising Stand, Merchandise, Etc.)
Retail
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S.W.E.E.T. Behaviors Observed and Rewards Program Discussed with Customers
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Uber Pad is Plugged in and Live
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Comp Log Review & Nutritional Binder/Information Available
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Sanitizer Tested and Buckets are Located in ALL Key Positions<br>Sanitizer Solution Available
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All Refrigeration using FIFO and well maintained ( gaskets)
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Retail Counters and Shelving Clean and Organized- Free of excess clutter
Processing
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Birthdates on ALL Carts are Up to Date. Old Birth Certificates are Removed. Carts are Clean and in Good Condition
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Critical Control Points for Processing Observed. Assess Doughnut Quality.
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Processing Information Posted is Current
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Sanitizer Tested and Buckets are Located in ALL Key Positions
Production
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Review Production Log Book for Proper Utilization and Accuracy
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Critical Control Points for Production Observed. Assess Doughnut Quality.
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Sanitizer Tested and Buckets are Located in ALL Key Positions<br>Sanitizer Solution Available
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Production Information Posted is Current
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Ice Machine Maintained <br>Clipboard Posted and Utilized, Timer in use, Scoop clean and free of debris, Ice bucket mounted
Bathrooms
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Women's Room
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Men's Room
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Bathroom & Sanitation Log Posted/Utilized
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Maintence Issues
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Sanitizer Solution Available
Employee Education and Compliance
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Compliance with Employee Uniform Guidelines & Personal Hygiene Standards
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Review Employee Informational Binder for KDLK Memos, Safety Topics, and Other Misc Communications
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Employee Breakroom Respectfully Maintained
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Quick Review of Employee Files and Overall File Organization
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Quick Review of Any Current Employee Training Plans and/or Plans for Certification in Place
Sales Op- Weekly Cleaning
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Week 1: Clean All Refrigeration Coils
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Week 2: Clean Store Vents and Lighting Fixtures (Bathroom, Customer Lobby, Retail Area, Production, Processing, Dishpit, Warehouse, & Breakroom)
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Week 3: Pressure Wash Epoxy Floors and Clean ALL Walls (Retail, Production, & Processing). Deep Clean ALL Floor Drains.
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Week 4: Deep Clean Bathroom and Lobby (Walls, Floors, & Cove Base)
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Week 5: Deep Clean Espresso, Coffee Machine, and Chiller Unit (Bean Holder, Urns, Use Java, Replace Parts, Etc)
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Week 6:Deep Clean and Organize Entire Dish Pit Area (Walls, Mop Sink, Floors, Drains, Safety Equipment, Replace Items, Repairs as Needed)
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Week 7: Deep Clean Retail, Processing, and Production Areas (Walls, Underneath Counters, Behind Tables, Etc). Not Production or Processing EQPT.
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Week 8: Deep Clean Ice Machine, Ice Bins, & Coke Equipment
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Week 9: Deep Clean (Like New) ALL Production and Processing Equipment (Change Out Water in Mixers, Lubricate EQMT, Repair, Replace, Etc.)
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Week 10: Clean Out Side of Building and Drive Thru Menu Board (ALL Entry Ways, Doors, Drive Thru Window, Lights, Etc.)
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Week 11: Clean and Organize Employee Breakroom (Lockers, Refrigerator, Microwave, Floors, Walls, Etc). Also Clean and Organize Upper Storage Area.
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Week 12: Deep Clean and Organize Warehouse Area (Floors, Walls, Shelves, Lights, Etc.). Deep Clean ALL Carts and Garbage Cans.
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Week 13: Detail Clean Paito and Patio Furniture (Repairs & Fixes)
