Information

Lobster Receiving Form

  • Date:

  • Supplier:

  • Location:

Product Details:

  • Product Name:

  • Quantity (Pieces/Boxes):

  • Weight (kg):

  • Packaging:

  • Condition:

  • Temperature:

Supplier Information:

  • Name:

  • Address:
  • Contact Person:

  • Phone:

Quality Assessment:

  • Check the following attributes and mark 'Yes' or 'No' to indicate their status upon receipt.

1. Freshness

  • Shell condition:

  • Odor:

  • Colou:

  • Consistency:

2. Size and Weight:

  • Average size:

  • Variation in size: [Describe any significant variations in size, if applicable

3. Packaging:

  • Packaging Integrity:

  • Proper labelling:

  • Correct Quantity:

  • Correct Weight:

4. Temperature control:

  • Temperature upon receipt (°C):

  • Compliance with storage temperature:

Remarks / comments:

  • Additional comments or observations;

Received by:

  • Name name:

  • Designation:

  • Signature:

  • Date:

Verification:

  • Verification:

  • Name:

  • Designation:

  • Signature

  • Date:

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.