Information
-
Site conducted
-
Operations Excellence Audit
-
Client / Site
-
Conducted on
-
Conducted by
-
Location
-
BOH Manager
BOH STATIONS
All refrigeration and storage in good condition and maintains standard temp. Indicate Temperature reading
-
Pantry Chiller- 0°C to 8°C
-
Middle Chiller- 0°C to 5°c
-
Grill Chiller- 0°C to 8°C
-
Saute Chiller- 0°C to 8°C
-
4 Door's Freezer ( Freezer -15° to -18°C )
-
4 Door's Chiller ( Chiller 0°C to 5°C )
-
4 Door's Chiller ( Chiller 0°C to 5°C )
-
4 Door's Chiller ( Chiller 0°C to 5°C )
-
2 Door's Chiller ( Chiller 0°C to 5°C )
-
Chest Freezer ( Freezer -15° to -18°C )
-
4 Door's Freezer ( Freezer -15° to -18°C )
DISH AREA
-
3 Compartment sink ( Wash , Rinse and Sanitize)
GROCECY RUNNING INVENTORY
-
All stocks 6" above the floor and 2" from walls
-
All stocks properly labelled
-
All items are in APL
-
No stocks beyond shelf life
-
Clean and organized
Expired items
-
No items beyond shelf life
Station in proper set-up, clean and all equipment/ tools in good repair & working condition.
Pantry Station
-
Pantry Chiller <br>
-
Pantry station tools
-
Chiller Gasket clean
Fry Station
-
Deep Fryer
-
Fry station tools
-
Chiller Gasket clean
Griddle Station
-
Griddle drawer chiller <br>
-
Griddle
-
Griddle station tools
Saute Station
-
Saute Chiller <br>
-
Burner
-
Saute station tools
-
Chiller gasket clean
-
Microwave
Middle Station
-
Middle Chiller <br>
-
Heat Lamp
-
Heatstrips
-
Middle station tools
-
Chiller gasket clean
Critical Items and Sauces in the Line Pick only 2 random items then check quality indicators
-
Middle items
-
Middle items
-
Pantry items
-
Pantry items
-
Fry items
-
Fry items
-
Grill items
-
Grill items
-
Saute items
-
Saute items
BOH ESSENTIAL
BOH Essentials
-
Recipe book - available, complete and updated.
-
Production sheet - available and being used.
-
Clean as you work. Clean as you go.
-
Ceiling clean and in good repair.
-
Walls clean and no oil marks
-
Exhaust and air vents clean and in good repair.
-
Oil drip pan clean and not oily.
-
Fire suppression it should be (intact)
-
Floors - dry and clean.
-
No leaking faucet and in good repair.
-
No busted lights.
-
Trash- clean, dry and sanitized
-
Grease Trap- clean every after shift or as needed
-
Sharp and clean Knives.
-
Ice machine: clean and in good working condition
-
Proper thawing, cooking, cooling and reheating procedures
-
Clean Salad spinner
-
Clean Weighting scale and working
-
Office area Organized
-
Trashbin clean
Safety and Sanitation
-
No presence of insects, flies & cockroaches.
-
Sanitation bucket and proper towels in use. Blue and White towels only.
-
Cutting boards clean and sanitized. (No deep marks and no stains)
-
Hand washing sink - complete set-up with Sanitation amenities.
-
Thermometers are calibrated and used during operations
-
First aid kit with complete supplies
Hot bath 75°c
-
Pasta bath 100°c
Hot holding items 63°c
-
SR Rice
-
Nasi Goreng Rice
-
Thai Rice
-
Butter rice
-
Plain rice
Chemicals and cleaning tools
-
Complete mops and follow color coding
-
Only approved chemicals used
-
Chemicals dispensers clean and functional
-
Cleanliness of dish machine
-
Dish machine: temp. and in good working condition
-
Is sanitizer buckets reached the proper ppm?
-
Is afvt calibrated?
Kitchen Forms- properly filled up and updated
-
Linecheck forms
-
Production sheet
-
Receiving Inspection report
-
Produce washing
-
Cooking & Cooling log form
-
Thermometer calibration
BOH Team members
-
Practice proper handwashing every 30 mins.
-
Updated on the latest BOH Updates- TU/RU/Memo
-
Completed validations- initial/1st/3rd/5th month, filed in 201 envelop, NSF Certificates
-
Mayor's Permit and Health Card ( LGU )
-
Passed Water analysis test
-
Fire extinguisher available
BACK OF THE HOUSE UNIFORM
-
BOH complete uniform
-
Clean full black apron/ leather or waterproof apron for dish
-
New uniforms are issued to every team members every year.
OPERATIONS ESSENTIALS
NON-NEGOTIABLE
-
All employees on duty have undergone Classroom Training
-
Presence of Cleaning Crew- Clean Restrooms
-
Floors are kept dry- Correct use of Mops- Blue, Green, Red, Imop
-
No "86" items<br>
-
All Team members are in Complete Uniform and presentable.
-
General assembly or meeting with team members is conducted regularly
REPAIR AND MAINTENANCE
-
Complete R&M basic tools
-
Back of the House Recommendation Attachments
-
Manager's Signature
FOOD EXECUTION
DRINKS
-
Comments ( Beverage)
-
Serve on time
-
Taste
-
Presentation
-
Take a photo
APPETIZERS
-
Comments (Appetizers)
-
Serve on time
-
Taste
-
Presentation
-
Take a photo
ENTREÉS
-
Comments (ENTREÉS)
-
Serve on time
-
Taste
-
Presentation
-
Take a photo
DESSERTS
-
Comments ( Desserts)
-
Serve on time
-
Taste
-
Presentation
-
Take a photo
