Title Page
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Site conducted
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Conducted on
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Prepared by
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Line number :
Production Line
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Is the equipment in good condition not presenting a foreign body risk?
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Confirm that the line is clean and no evidences of food debris?
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Confirm that there are no temporary repairs on the line?
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I can confirm that was no damage to hard plastic or other utensils?
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Confirm there aren't any labels stuck on the KO/ TL desk?
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Are the lines platforms kept in a visibly clean condition? (if available)
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confirm there aren't any unattended chemicals?
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Is the CW rejection bin locked ?
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Is the CW cleaned ?
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Is the Metal detector locked?
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Are the metal detection test packs stored on desk. not in reject bin?
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Is the memory test carried out as per our procedure?( Start and end of the shift)
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Is Clean As You Go being adhered to ?
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Packaging found on the line relevant only to the product being packed?
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confirm that when line is not in use the packaging (Punnets, film, box ends, etc.) is retuned back to Packaging store?
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confirm rubbish bins are clean?
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confirm there is no food contact cleaning equipment missing from the Shadow-board?
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Floors clean, well maintained and in good condition?
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confirm that the red/grey trays found on the line are clean and free from damage?
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Are all trays, boxes (including catch trays) stored off the floor?
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If water bottles are used on the line confirm they are on a good condition and stored correctly?
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TFS 21.8 Start-up Check Sheet checked and completed satisfactorily