Production Log Stapleton Sausage Company NRM2331121

• Stapleton Sausage Company #103 3950 191 Street Surrey, BC V3Z 0Y6

Batch Record

• Enter Employee Name & Signature.

  Sign

• Enter Date & Time

  Date

• Enter Product Produced and Batch Code.

Spice Preparation

• All Surfaces, Utensils, & Mixers Cleaned and Sanitized Between Batches.

  Yes

  No

  N/A

• Are all spices sealed to prevent exposure to air contaminants?

  Yes

  No

  N/A

• Is Recipe Followed?

  Yes

  No

  N/A

• List All Ingredients And Product Codes

Meat Preparation

• Is Recipe Available & Followed?

  Yes

  No

  N/A

• List Meat and Lot Code

• All Surfaces, Utensils, & Mixers Cleaned and Sanitized Between Batches.

  Yes

  No

  N/A

• What is the Temperature of the Meat?

• Are Scales Calibrated and Sanitized prior to use?

  Yes

  No

  N/A

• Is the Flaker Sanitized, set up and properly calibrated?

  Yes

  No

  N/A

• Is the Meat Grinder Cleaned, Sanitized, Calibrated and Inspected for wear prior to use? (If wear is visible consult management before proceeding).

  Yes

  No

  N/A

Mixing, Stuffing, & Linking

• All Surfaces, Utensils, Knives & Grinders Cleaned and Sanitized Between Batches.

• Is the proper method followed to ensure even mixing of spices and meat?

  Yes

  No

  N/A

• Are Natural Casings inspected for signs of physical contaminants (dirt, metal, etc.)

  Yes

  No

  N/A

• What is the temperature of the Natural Casings?

• Are gloves used?

  Yes

  No

  N/A

• Is the proper method used to ensure consistent linking?

  Yes

  No

  N/A

• What is the temperature of links prior to traying?

• Have all trays been cleaned and sanitized prior to use?

• Record the quantity of product trayed and entering the freezer.

• Record freezer temperature.

• Record Date & Time the finished product enters the freezer.

  Date

PACKAGING

• Is Packaging Area Clean and Free of Debris?

  Yes

  No

  N/A

• Enter the Temperature of Product Being Packaged.

• Is product weighed prior to labeling?

  Yes

  No

  N/A

• Does labeling match product and batch code?

  Yes

  No

  N/A

• Are Boxes Marked with the Correct Batch Code and Correct Content Label?

  Yes

  No

  N/A

Customer Fulfillment

• Are customer orders packed per request?

  Yes

  No

  N/A

• Are customer orders stored in the freezer appropriately?

  Yes

  No

  N/A

• Supervisor Name & Signature

  Sign