Information

  • Stapleton Sausage Company #103 3950 191 Street Surrey, BC V3Z 0Y6

Receiving & Shipping

RECEIVING

    A New Receipt.
  • Name & Signature of Receiver.

  • Date & Time

  • Take A Photo Of The Bill Of Lading/Invoice.

  • Deliveries are Received at non-peak times, not left on dock?

  • Food items are from Approved Source.

  • Loading Dock Clean & Sanitary.

  • Sanitation of Delivery Vehicle.

  • Is Shipment Refrigerated or Frozen?

  • Record Temperature of Delivery Vehicle (Celsius).

  • All Products Delivered Are Kept Off of The Floor.

  • Product Is Inspected Before Storing.

  • Evidence of Cross Contamination.

  • Pallets/Product Properly Labelled and Dated.

  • Pallets Observed for Cleanliness and potential for cross contamination.

  • Chemicals Segregated From Food And Packaging Product.

  • List Rejected Product & The Reason For Rejection.

SHIPPING

    A New Shipment.
  • Name & Signature of Shipping Clerk.

  • Date & Time.

  • Take a Photo of The Bill Of Lading/Shipping Ticket.

  • Authorized Courier Used.

  • Loading Dock Clean & Sanitary.

  • Evidence of Cross Contamination.

  • Sanitation of Delivery Vehicles Checked.

  • Is Shipment Refrigerated or Frozen?

  • Record Temperature of Delivery Vehicle (Celsius).

  • Pallets are Properly Labelled and Dated.

  • Food is Inspected before being placed into Delivery Vehicle.

  • List Rejected Product & The Reason For Rejection.

Supervisory Signature

  • Supervisor Name & Signature.

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