Information

  • Stapleton Sausage Company
    #103 3950 191 Street
    Surrey, BC V3Z 0Y6

RECALLS

  • Check here to indicate a Mock Recall

  • Enter Date and Time

  • Employee Name Completing This Log

Recalled Raw Ingredients (Initiated by a Supplier)

  • Name of Supplier Issuing Recall.

  • List Ingredients & Lot #'s, PLU #'s, or Identifier.

  • Reason for Supplier Recall.

  • What is the Recall Level (per CFIA).

  • List Quantity(s) of Recalled Product Received.

  • List Quantity(s) of Recalled Product On-Hand.

Recalled Finished Goods Recall (Initiated by You)

  • List Ingredients & Lot #'s, PLU #'s, or Identifier.

  • Reason to Initiate Recall.

  • What is the Recall Level (per CFIA).

  • List Quantity(s) of Product Affected.

  • List Quantity(s) of Recalled Product On-Hand.

Communication of Recall

  • Recall Team Notified.

  • CFIA Notified.

  • Affected Customers Notified.

  • Press Release Issued.

Disposition

  • Affected Product Segregated.

  • Enter Disposition Plan.

  • Employee Name & Signature.

  • Supervisor Name & Signature.

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.