Information
-
Audit Title
-
Document No.
-
Client / Site
-
Conducted on
-
Prepared by
-
Location
-
Personnel
Section 1 - Start of production and batch documentation
Procedures/Work instructions
-
Is the changeover checklist available and up-to-date
Job documentation/labelling
-
Is the batch documentation available?
-
Has the batch documentation been filled in correctly? <br>( checks/records/signatures)
-
Is the product identification correct? <br>Check labelling - product code, description, lot code, BBE date etc<br>Check retail pack - Outer and pallets labels consistent
-
Was the line clearance carried out correctly and documented?<br>Check record sheets. Check the line for any materials, product, waste etc from previous runs.
Correct Materials
-
Is the correct tea being used?<br>Check with blending department and sampling as well as online check.
-
Are all the correct materials being used?<br>Check all materials being used have correct packaging code vs picklist eg cartons, inners/outers, paper, foil wrap etc
-
Are the correct glues being used?
Quality and Conformity
-
Is the check weighed setting correct?
-
Have the first off line samples been sent to Commodities?
-
Has the Tea Sampling spreadsheet been completed?
-
Is the mean weight correct?
-
Is the metal detector working properly?<br>Ask operator to check the metal detector.<br>Check that CCP sheet has been completed correctly.<br>Check that correct programme is in the metal detector.
Section 2 - Production Process
Work instructions
-
Are there procedures and work instructions available and up-to date?<br>Check that the technicians knows where these are kept.
-
Are technicians running the line trained?<br>Select 2 technicians on the line and check development database training records.
Logical Flows
-
Is the flow logical? Are the materials near to the relevant machines?
-
Is the loading and unloading of materials being carried out in a safe way?
-
Is there any risk of damaged product on machines and conveyors?<br>
Machine Settings
-
Are machine settings documented/defined?<br>Eg temperatures, speed etc
-
Are machine settings correct?<br>Check all are within specified range.
-
Are settings recorded?
-
Are machine sensors working?<br>Ask a technician to check their machine to ensure they are working.
-
Are all DSR's being completed and are they correct?
Quality
-
Is there a QQC sheet on the IMA and is it being completed?
-
Is there a QQC check sheet on the Ancillery equipment and is it being completed?
-
Is the quality check standard being adhered to?<br>Select 2 technicians, ask them to each carry out a check and talk you through it.
-
Are the muffin trays on the line and are they being used correctly?
Calibration
-
Are there any measuring equipment on line? If so is it calibrated and up-to-date?