Information
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Document No.
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Conducted on
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Pub Name and Number
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Prepared by
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Duty Manager
Front Of House
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Was the floor clean and in good condition?
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Is the entrance clean, tidy and welcoming - no clutter or unnecessary notices?
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Were all lights working in the FOH area?
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Was the furniture clean and in good state of repair?
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Is there a schedule of cleaning and being monitored in house ie - High level cleaning, tables bases, gum removal and does the standard reflect the schedule?
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Were all AWP's clean, refilled and any faults logged?
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Were all walls and ceilings in good condition?
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Has the pest service company visited in the last 2 months and have all highlighted actions been completed?
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Were condiment bottles, holders and storage area clean and well maintained
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Are menus and wine lists up to date and in good condition?
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Are correct seasonal promotions being promoted correctly?
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Are tombstones being used internally to advertise promotions or specials?
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Are live sports/events being advertised correctly and promoted on social media?
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Are birthday club cards available and being used?