Information
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House name
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Conducted on
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Prepared by
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Personnel on shift
Front Bar
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Are all bar surfaces, shelves and mirrors cleaned & sanitised?
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Are T-bars and fonts clean and lights working (where available)?
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Are glass refreshers working and being used properly?
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Does prepared fruit look fresh & and in good condition?
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Are the spirit and wine sections stocked and merchandised correctly to maximise sales?
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Are pub snacks available and merchandised correctly?
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Is the coffee machine cleaned and maintained and the grinder where available?
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Are all coffee cups & glasses clean? Are the correct cups/glasses being used?
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Is the house using the correct coffee?<br>
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Are ice tongs and Ice stored hygienically?
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Are staff in uniform where applicable?
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Is all clutter hidden from public view?