Information

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

Bar

Restaurant - Products

  • All Products Covered?

  • All Products Labelled?

  • All Products within date?

  • Expired Products Discarded?

  • Discarded Products on Wastage Sheet?

  • All Standards Adhered to?<br>

Restaurant - Equipment

  • Safe working condition?

  • Temperature Checks completed?

  • Cleaning Schedule followed?

  • All Standards Adhered to?

Bar Store - Downstairs

  • Products within date?

  • Expired Products Discarded?

  • Discarded Products Recorded?

  • Store Facilities with in Specifications?

Bar Store - Upstairs

  • Fridge Temperature Recorded?

  • Fridge Tidy & Clean?

  • Products within date?

  • Expired Products Discarded?

  • Discarded Products Recorded?

  • Store Facilities with in Specifications?

Kitchen

Mezze & Desserts

Products

  • All Products Covered?

  • All Products Dated?

  • All Products within Date?

  • Expired Products Discarded?

  • Discarded Products Recorded?

  • Products Temperature Recorded?

  • All Standards Adhered to?

Equipment

  • Safe Working condition?

  • Equipment Clean?

  • All Standards adhered to?

Pass & Grill

Products

  • All Products Covered?

  • All Products Dated?

  • All Products within Date?

  • Expired Products Discarded?

  • Discarded Products Recorded?

  • Products Temperature Recorded?

  • All Standards Adhered to?

Equipment

  • Safe Working condition?

  • Equipment Clean?

  • All Standards adhered to?

Walk in Fridge

Products

  • All Products Covered?

  • All Products Dated?

  • All Products within Date?

  • Expired Products Discarded?

  • Discarded Products Recorded?

  • Products Temperature Recorded?

  • All Standards Adhered to?

Equipment

  • Safe Working condition?

  • Equipment Clean?

  • All Standards adhered to?

Dry Store & Preparation Area

Products

  • All Products Covered?

  • All Products Dated?

  • All Products within Date?

  • Expired Products Discarded?

  • Discarded Products Recorded?

  • Products Temperature Recorded?

  • All Standards Adhered to?

Equipment

  • Safe Working condition?

  • Equipment Clean?

  • All Standards adhered to?

Weekly Sure foot Check

  • Allergen Menu Up to Date?

  • Sickness return to work completed?

  • All Safety notices up to date?

  • Envirotec points actioned?

  • Ladder Safety Check?

  • Baby Chairs checked?

  • Check Chemical List and Data sheets?

  • Accident Reports up to Date?

  • Check PPE?

  • Check Foot ware is appropriate?

  • Air conditioner filters Hoovered?

  • First Aid Box Checked and Filled?

  • Fire Check completed?

  • Training Files updated?

  • Check Glassware & Crockery for Cracks and Chips?

  • Accessibility Toilet Emergency string & light Functional?

  • Accessibility Toiled fixtures and fittings working condition?

  • Fire alarm Tested?

  • Emergency lighting Tested?

  • Automatic Door Closers working Condition?

  • Fire Extinguishers Checked?

  • Notes

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.